Franz Haas
Franz Haas Moscato Giallo 2023
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| Denomination | Vigneti delle Dolomiti IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Moscato Giallo |
| Aging | Before being bottled the wine ages for about 5 months on its yeast in stainless steel tanks to enhance its aromatic potential. |
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
05 - 10 years
Producer
Franz Haas
From this winery
- Oenologist: Stefano Tiefenthaler, Capo cantina Angelika Gabrielli
- Bottles produced: 450.000
- Hectares: 60
Franz Haas is not just a winery, it is not just a brand. Franz Haas is a man, a family who has been producing wine for seven generations, and for seven generations has put into its wines the same philosophy of life: the constant and endless pursuit of perfection. Each Franz Haas with his own touch and style.
According to Franz Haas, science and calculations are indeed necessary to obtain superb wines, but it is love, passion, and determination that are essential to give them character and complexity.
It takes art, the one you have in your blood, a loving creative genius, like the one of Franz Haas VII, who today leads the winery with his team. Read more
According to Franz Haas, science and calculations are indeed necessary to obtain superb wines, but it is love, passion, and determination that are essential to give them character and complexity.
It takes art, the one you have in your blood, a loving creative genius, like the one of Franz Haas VII, who today leads the winery with his team. Read more
Starters
Fish
Cheese
Poultry
Spicy food
| Name | Franz Haas Moscato Giallo 2023 |
|---|---|
| Type | White still aromatic |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Moscato Giallo |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Franz Haas |
| Climate | Altitude: 400-450 m. a.s.l. Exposure: South / Southwest and West. |
| Soil composition | The soil is a mixture of sand and clay. |
| Cultivation system | Guyot |
| Yield per hectare | 60 hl |
| Wine making | After a short maceration to help the aromatic extraction, the destemmed grapes are pressed. After, the must is fermented at a controlled temperature. |
| Aging | Before being bottled the wine ages for about 5 months on its yeast in stainless steel tanks to enhance its aromatic potential. |
| Allergens | Contains sulphites |
