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Domaine François Carillon

Bourgogne Aligote 2023

White still

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Regular price €30,00
Regular price €30,00 Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€90,00

3 bottles

€180,00

6 bottles

€360,00

12 bottles

Immediate availability
Denomination AOC Bourgogne Aligoté
Size 0,75 l
Alcohol content 12.5% by volume
Area Burgundy (France)
Grape varieties 100% Aligotè
Aging Aged for 1 year in barriques (10% new oak) for alcoholic and malolactic fermentation, followed by 2 months in tank for blending.
  • Vintage and type: Still white 2023 from Aligoté, 12.5% alcohol
  • Vineyards and soil: Vines over 60 years old on clay-limestone soil in Burgundy
  • Aromas: Mineral notes, green citrus, grapefruit, apple, pear and a hint of tropical fruit
  • Production method: Aged for 1 year in barrels (10% new oak) and 2 months in tank
  • Pairings and awards: Sushi, shellfish, fried fish; rated 93 by James Suckling
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Description

What kind of wine it is

François Carillon Bourgogne Aligoté is a still white wine that expresses the most authentic essence of Aligoté. It displays an intense golden yellow colour, hinting at a well-defined aromatic bouquet. On the nose, clear mineral notes emerge, accompanied by green citrus, grapefruit, apple, pear, and a delicate tropical touch. On the palate, it is crisp and taut, characterised by a pronounced freshness and good structure, finishing with a clean and inviting aftertaste. This profile makes it ideal for pairing with seafood starters, sushi, and fried fish, as well as light first courses and goat's cheeses.

Where it comes from

This wine originates in Burgundy, from vineyards located between the communes of Puligny-Montrachet and Corpeau. Production relies on old vines over sixty years of age, rooted in soils with the typical clay-limestone composition. This specific soil matrix imparts the wine with its unmistakable mineral character and supports its vigour. The use of a prized golden-berried Aligoté clone defines the wine's colour and aromatic identity, ensuring a faithful expression of the Burgundy terroir.

How it is produced

François Carillon's winemaking deeply respects the raw material, with both alcoholic and malolactic fermentation taking place entirely in oak barrels, with a small proportion of new wood. Ageing continues in the same barrels for a year, a process that enriches the wine's organoleptic profile without overpowering the original fruit. Finally, the wine rests for two months in tank to encourage a harmonious blend before bottling, resulting in a vibrant glass with citrus notes and an elegant structure.

History and Curiosities

The Bourgogne Aligoté 2023 from Domaine François Carillon originates from vines over sixty years old grown on clay-limestone soils located between Puligny-Montrachet and Corpeau. Awarded 93 points by James Suckling, this elegant white wine is produced from a prized golden-berried clone. The meticulous winemaking process includes a lengthy maturation in oak barrels followed by a period in tank, steps that bestow a lively freshness and intense citrus notes on the palate. An authentic and vibrant expression that fully enhances the prestigious Burgundian winemaking tradition.

Awards

  • 2023

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Tasting notes

Profumo

Perfume

Mineral scents and citrus notes

Colore

Color

Intense and deep golden yellow

Gusto

Taste

Crisp and lively on the palate, with pronounced freshness and an initial tension; citrus (grapefruit) and orchard fruits (apple and pear), good mid-palate structure. Short and moreish finish.

Serve at:

10 - 12 °C

Longevity:

05 - 10 years

Young and Fresh White Wines

Producer
Domaine François Carillon
From this winery
  • Start up year: 1893
The François Carillon Domaine, created in 2010, is the long-lasting legacy of a wine family business that dates back to the 16th century in Puligny-Montrachet, a very typical wine village in south of Côte de Beaune - Burgundy’s most renown terroir for white wines.

Located in the heart of the village, the estate owns and manages today a sixteen-hectare-vineyard located in Puligny-Montrachet, Chassagne-Montrachet and Saint-Aubin. The estate produces about seventeen (depending on the harvests) different appellations, mainly in Chardonnay.

Between passion and precision, the ambition of the François Carillon Domaine is to produce fine, elegant and gourmet wines, representative of the exceptional terroirs from which they come.

Referenced in best restaurants of the world, François Carillon's white wines are also praised by wine experts and wine lovers, who recognize their exactitude and balance.
Read more

The lively freshness of this Aligoté enhances a wide variety of dishes. It elegantly accompanies seafood appetisers, proving perfect with sushi and crustaceans, or ideal for balancing classic fried fish. The distinct citrus notes pair harmoniously with light first courses and goat cheeses, creating a delicious contrast that invites tasting.

Fish
Shellfish
Pasta
Starters
Soft cheese
Goat cheese
White fish
Sushi
Fried fish

Name Francois Carillon Bourgogne Aligote 2023
Type White still
Denomination Bourgogne AOC
Vintage 2023
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Aligotè
Country France
Region Burgundy
Vendor Domaine François Carillon
Story History and Curiosities The Bourgogne Aligoté 2023 from Domaine François Carillon originates from vines over sixty years old grown on clay-limestone soils located between Puligny-Montrachet and Corpeau. Awarded 93 points by James Suckling, this elegant white wine is produced from a prized golden-berried clone. The meticulous winemaking process includes a lengthy maturation in oak barrels followed by a period in tank, steps that bestow a lively freshness and intense citrus notes on the palate. An authentic and vibrant expression that fully enhances the prestigious Burgundian winemaking tradition.
Origin Puligny-Montrachet and Corpeau
Soil composition Clay-limestone
Fermentation 1 year in barrique, followed by 2 months in a tank
Production technique Alcoholic and malolactic fermentation in barriques with 1 year of ageing (10% new oak), followed by 2 months in vats for blending.
Wine making Alcoholic and malolactic fermentation in barriques with ageing for 1 year (10% new oak), followed by 2 months in vats for blending.
Aging Aged for 1 year in barriques (10% new oak) for alcoholic and malolactic fermentation, followed by 2 months in tank for blending.
Allergens Contains sulphites