Description
What kind of wine it is
François Carillon Bourgogne Aligoté is a still white wine that expresses the most authentic essence of Aligoté. It displays an intense golden yellow colour, hinting at a well-defined aromatic bouquet. On the nose, clear mineral notes emerge, accompanied by green citrus, grapefruit, apple, pear, and a delicate tropical touch. On the palate, it is crisp and taut, characterised by a pronounced freshness and good structure, finishing with a clean and inviting aftertaste. This profile makes it ideal for pairing with seafood starters, sushi, and fried fish, as well as light first courses and goat's cheeses.
Where it comes from
This wine originates in Burgundy, from vineyards located between the communes of Puligny-Montrachet and Corpeau. Production relies on old vines over sixty years of age, rooted in soils with the typical clay-limestone composition. This specific soil matrix imparts the wine with its unmistakable mineral character and supports its vigour. The use of a prized golden-berried Aligoté clone defines the wine's colour and aromatic identity, ensuring a faithful expression of the Burgundy terroir.
How it is produced
François Carillon's winemaking deeply respects the raw material, with both alcoholic and malolactic fermentation taking place entirely in oak barrels, with a small proportion of new wood. Ageing continues in the same barrels for a year, a process that enriches the wine's organoleptic profile without overpowering the original fruit. Finally, the wine rests for two months in tank to encourage a harmonious blend before bottling, resulting in a vibrant glass with citrus notes and an elegant structure.
History and Curiosities
The Bourgogne Aligoté 2023 from Domaine François Carillon originates from vines over sixty years old grown on clay-limestone soils located between Puligny-Montrachet and Corpeau. Awarded 93 points by James Suckling, this elegant white wine is produced from a prized golden-berried clone. The meticulous winemaking process includes a lengthy maturation in oak barrels followed by a period in tank, steps that bestow a lively freshness and intense citrus notes on the palate. An authentic and vibrant expression that fully enhances the prestigious Burgundian winemaking tradition.
Awards
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
- Start up year: 1893
Located in the heart of the village, the estate owns and manages today a sixteen-hectare-vineyard located in Puligny-Montrachet, Chassagne-Montrachet and Saint-Aubin. The estate produces about seventeen (depending on the harvests) different appellations, mainly in Chardonnay.
Between passion and precision, the ambition of the François Carillon Domaine is to produce fine, elegant and gourmet wines, representative of the exceptional terroirs from which they come.
Referenced in best restaurants of the world, François Carillon's white wines are also praised by wine experts and wine lovers, who recognize their exactitude and balance. Read more
| Name | Francois Carillon Bourgogne Aligote 2023 |
|---|---|
| Type | White still |
| Denomination | Bourgogne AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Aligotè |
| Country | France |
| Region | Burgundy |
| Vendor | Domaine François Carillon |
| Story | History and Curiosities The Bourgogne Aligoté 2023 from Domaine François Carillon originates from vines over sixty years old grown on clay-limestone soils located between Puligny-Montrachet and Corpeau. Awarded 93 points by James Suckling, this elegant white wine is produced from a prized golden-berried clone. The meticulous winemaking process includes a lengthy maturation in oak barrels followed by a period in tank, steps that bestow a lively freshness and intense citrus notes on the palate. An authentic and vibrant expression that fully enhances the prestigious Burgundian winemaking tradition. |
| Origin | Puligny-Montrachet and Corpeau |
| Soil composition | Clay-limestone |
| Fermentation | 1 year in barrique, followed by 2 months in a tank |
| Production technique | Alcoholic and malolactic fermentation in barriques with 1 year of ageing (10% new oak), followed by 2 months in vats for blending. |
| Wine making | Alcoholic and malolactic fermentation in barriques with ageing for 1 year (10% new oak), followed by 2 months in vats for blending. |
| Aging | Aged for 1 year in barriques (10% new oak) for alcoholic and malolactic fermentation, followed by 2 months in tank for blending. |
| Allergens | Contains sulphites |

