Description
What kind of wine it is
Francis Orban presents Champagne Brut Blanc de Noirs, a true expression of pure Pinot Meunier. Crafted using the Traditional Method, it stands out for its fresh profile and persistent perlage. On the nose, it offers a fruity bouquet, where aromas of peach, lychee, apple, medlar, raspberry and quince harmoniously intertwine with elegant hints of orange blossom. The palate is soft, characterised by a pleasant creamy effervescence that enhances subtle hints of sea breeze. A wine with a gastronomic character, clean, precise and with a captivatingly pleasant taste.
Where it comes from
The origin of this cuvée lies in the Vallée de la Marne, a renowned area of Champagne. Here, in the well-suited communes of Leuvrigny and Sainte-Gemme, the family has cultivated vineyards since 1929, following strict organic and sustainable farming practices. The grape variety is rooted in clay and limestone soils, enriched with sand. This specific geological composition of the terroir gives the wine a clear fruit expression and a distinct minerality. The deep connection with its homeland is reflected in the fresh aromatic profile, ensuring a smooth, defined and strongly distinctive tasting experience.
How it is produced
Production follows the Traditional Method, starting with vinification in stainless steel tanks and the completion of malolactic fermentation. During its time in the cellar, the Champagne undergoes 24 months of ageing on the lees, an essential period for developing an elegant tactile texture. This wine, defined by a Brut dosage, offers a soft, fresh sip with an extremely clean finish. It is appreciated for its pleasant creamy effervescence and remarkable stylistic precision, confirmed by accolades from leading industry guides.
History and Curiosities
Since 1929, the Francis Orban family has paid tribute to the terroir of the Marne Valley with its Champagne Brut Réserve. Born from the historic vineyards of Leuvrigny and Sainte-Gemme, this wine expresses the essence of pure Pinot Meunier, cultivated on complex soils of clay, limestone and sand. The careful ageing for 24 months on the lees gives this Blanc de Noirs a persistent elegance, already recognised by the Hachette guide. On the palate, it reveals a creamy effervescence and vibrant mineral notes, celebrating the mastery of a historic winemaking tradition.
Awards
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
Gaëtan devoted himself to developing the commercial side of the business and encouraging production throughout the post-war period known in France as the 30 Glorieuses! He spent his time publicising the brand, masterfully managing the commercial business to make sure that the 40,000 bottles he produced all had buyers.
At the same time, he also built the cellar, vat room, and the house where Francis and his family live today, all with his own hands. This force of nature was still ploughing at the age of 70 and welcoming visitors at almost 90! Read more
| Name | Francis Orban Champagne Brut Reserve Vielles Vignes |
|---|---|
| Type | White green classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Pinot Meunier |
| Country | France |
| Region | Champagne region |
| Vendor | Francis Orban |
| Story | History and Curiosities Since 1929, the Francis Orban family has paid tribute to the terroir of the Marne Valley with its Champagne Brut Réserve. Born from the historic vineyards of Leuvrigny and Sainte-Gemme, this wine expresses the essence of pure Pinot Meunier, cultivated on complex soils of clay, limestone and sand. The careful ageing for 24 months on the lees gives this Blanc de Noirs a persistent elegance, already recognised by the Hachette guide. On the palate, it reveals a creamy effervescence and vibrant mineral notes, celebrating the mastery of a historic winemaking tradition. |
| Origin | Leuvrigny and Sainte-Gemme |
| Soil composition | Clay and limestone from the Lutetian period and sands from the Cuisian period |
| Production technique | Traditional method |
| Wine making | Traditional method; vinification in stainless steel tanks; induced malolactic fermentation; ageing 24 months in the cellar on the lees (sur lattes). |
| Aging | Aged for 24 months in the cellar on the lees (sur lattes) |
| Residual sugar | 7.0 gr/L |
| Allergens | Contains sulphites |

