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Francis Orban

Champagne Brut Reserve Vielles Vignes

White green classic method sparkling wine brut

Organic and sustainable
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Regular price €42,00
Regular price €42,00 Sale price
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€126,00

3 bottles

Immediate availability Last 4 products remaining
Denomination AOC Champagne Blanc de Noirs Reserve Brut
Size 0,75 l
Alcohol content 12.0% by volume
Area Champagne region (France)
Grape varieties 100% Pinot Meunier
Aging Aged for 24 months in the cellar on the lees (sur lattes)
  • Grape and style: Brut Blanc de Noirs sparkling wine made exclusively from Pinot Meunier, 12% vol
  • Method and ageing: Traditional method, fermentation in stainless steel, 24 months on the lees
  • Aromas: notes of peach, lychee, apple and raspberry, with floral hints of orange blossom
  • Taste and perlage: soft and fresh taste, creamy effervescence and fine bubbles
  • Origin and awards: Vallée de la Marne, old vines, awarded by the Hachette guide
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Description

What kind of wine it is

Francis Orban presents Champagne Brut Blanc de Noirs, a true expression of pure Pinot Meunier. Crafted using the Traditional Method, it stands out for its fresh profile and persistent perlage. On the nose, it offers a fruity bouquet, where aromas of peach, lychee, apple, medlar, raspberry and quince harmoniously intertwine with elegant hints of orange blossom. The palate is soft, characterised by a pleasant creamy effervescence that enhances subtle hints of sea breeze. A wine with a gastronomic character, clean, precise and with a captivatingly pleasant taste.

Where it comes from

The origin of this cuvée lies in the Vallée de la Marne, a renowned area of Champagne. Here, in the well-suited communes of Leuvrigny and Sainte-Gemme, the family has cultivated vineyards since 1929, following strict organic and sustainable farming practices. The grape variety is rooted in clay and limestone soils, enriched with sand. This specific geological composition of the terroir gives the wine a clear fruit expression and a distinct minerality. The deep connection with its homeland is reflected in the fresh aromatic profile, ensuring a smooth, defined and strongly distinctive tasting experience.

How it is produced

Production follows the Traditional Method, starting with vinification in stainless steel tanks and the completion of malolactic fermentation. During its time in the cellar, the Champagne undergoes 24 months of ageing on the lees, an essential period for developing an elegant tactile texture. This wine, defined by a Brut dosage, offers a soft, fresh sip with an extremely clean finish. It is appreciated for its pleasant creamy effervescence and remarkable stylistic precision, confirmed by accolades from leading industry guides.

History and Curiosities

Since 1929, the Francis Orban family has paid tribute to the terroir of the Marne Valley with its Champagne Brut Réserve. Born from the historic vineyards of Leuvrigny and Sainte-Gemme, this wine expresses the essence of pure Pinot Meunier, cultivated on complex soils of clay, limestone and sand. The careful ageing for 24 months on the lees gives this Blanc de Noirs a persistent elegance, already recognised by the Hachette guide. On the palate, it reveals a creamy effervescence and vibrant mineral notes, celebrating the mastery of a historic winemaking tradition.

Awards

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    The ultimate guide to French wines.

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Tasting notes

Perlage

Perlage

Fine and persistent, with fine and lively bubbles and a lasting rim

Profumo

Perfume

Delicately fruity nose with notes of peach, lychee, orange blossom, apple, loquat, raspberry and quince, with hints of sea breeze.

Colore

Color

White

Gusto

Taste

On the palate it is soft and fresh, with a creamy effervescence.

Serve at:

06 - 08 °C

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Francis Orban
From this winery
He was a genuine trailblazer, and the first to install a press in Leuvrigny, a small village in the heart of the Vallée de la Marne, in the charming Vallée du Flagot. Léopold Orban began producing champagne, and his experiences were a great inspiration to his son, Gaëtan.

Gaëtan devoted himself to developing the commercial side of the business and encouraging production throughout the post-war period known in France as the 30 Glorieuses! He spent his time publicising the brand, masterfully managing the commercial business to make sure that the 40,000 bottles he produced all had buyers.

At the same time, he also built the cellar, vat room, and the house where Francis and his family live today, all with his own hands. This force of nature was still ploughing at the age of 70 and welcoming visitors at almost 90!
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Production area: Champagne region
Champagne region
Francis Orban

Francis Orban's Brut Réserve Vieilles Vignes enhances the purity of Pinot Meunier from the Vallée de la Marne. Aged for 24 months on the lees, this Champagne reveals a fine and persistent perlage that introduces aromas of peach, lychee and delicate marine notes. On the palate, it offers a creamy, soft and fresh effervescence. Awarded by the Hachette guide.

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Name Francis Orban Champagne Brut Reserve Vielles Vignes
Type White green classic method sparkling wine brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Pinot Meunier
Country France
Region Champagne region
Vendor Francis Orban
Story History and Curiosities Since 1929, the Francis Orban family has paid tribute to the terroir of the Marne Valley with its Champagne Brut Réserve. Born from the historic vineyards of Leuvrigny and Sainte-Gemme, this wine expresses the essence of pure Pinot Meunier, cultivated on complex soils of clay, limestone and sand. The careful ageing for 24 months on the lees gives this Blanc de Noirs a persistent elegance, already recognised by the Hachette guide. On the palate, it reveals a creamy effervescence and vibrant mineral notes, celebrating the mastery of a historic winemaking tradition.
Origin Leuvrigny and Sainte-Gemme
Soil composition Clay and limestone from the Lutetian period and sands from the Cuisian period
Production technique Traditional method
Wine making Traditional method; vinification in stainless steel tanks; induced malolactic fermentation; ageing 24 months in the cellar on the lees (sur lattes).
Aging Aged for 24 months in the cellar on the lees (sur lattes)
Residual sugar 7.0 gr/L
Allergens Contains sulphites