Foss Marai
Valdobbiadene Brut Guia Millesimato 2024
| Denomination | DOCG Conegliano Valdobbiadene Spumante |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
- Name: Conegliano Valdobbiadene Prosecco Superiore DOCG, 2024 harvest
- Grape variety: 100% Glera for a fresh, fragrant character typical of the region
- Method: Sparkling produced using the Charmat method for defined aromas and an easy-drinking style
- Tasting notes: Unripe fruit and flowers; perfect acid-sweet balance, smooth finish
- Pairings: Ideal as an aperitif, with starters, fish, shellfish and chocolate desserts
Description
What kind of wine it is
Valdobbiadene Brut Guia by Foss Marai is a sparkling wine with a fresh and balanced profile. An authentic expression of Glera, it stands out on the nose for its captivating bouquet of unripe fruit in harmony with delicate floral notes. On the palate, acidity and residual sugar blend into a caressing sensation, enhanced by a fine and persistent perlage. The Brut style makes it extremely versatile, ideal for accompanying starters and shellfish, or for creating a pleasant contrast with chocolate desserts.
Where it comes from
This Conegliano Valdobbiadene Prosecco Superiore originates in Veneto, specifically in the area of Guia. The region is naturally suited to vine cultivation, where the grapes find ideal conditions to develop a rich aromatic profile. The commitment of Foss Marai, a winery founded in 1984, is reflected in careful agricultural management that respects the local ecosystem. The deep connection with the land gives the wine its typical fragrance and light drinkability, outlining a well-defined territorial identity.
How it is produced
Vinification follows the Charmat method to preserve the primary characteristics of the grapes. After careful harvesting, fermentation in autoclave achieves the desired liveliness while maintaining a clear aromatic profile. Thanks to the Charmat method, the wine fully expresses its floral hints, ensuring a smooth sip. The balance between structural components is constantly monitored through rigorous blind tastings conducted by oenologists, ensuring a high level of quality consistency.
History and Curiosities
Originating from Guia, this Prosecco Superiore DOCG embodies the excellence of the Foss Marai winery, a family-run business founded in 1984. Expertly crafted using the Charmat method, this sparkling wine reflects a constant commitment to sustainability and research into yeasts. Oenologists Carlo Biasiotto and Fabio Men refine its profile through rigorous blind tastings. The historic winemaking tradition of Valdobbiadene thus lives on in a refined Brut Millesimato, capable of offering an experience of genuine harmony and uncompromising quality.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 1984
- Oenologist: Carlo Biasiotto, Fabio Men
- Bottles produced: 1.600.000
This approach allows the company to offer new products, but also constantly improve its wines, which undergo strict assessment by a group of oenologists, known as the "club of the wise men", who perform rigorous blindfolded tastings. The Company’s journey is thus a "slow and continuous" path toward improvement and excellence. Thus, the quality of Foss Marai comes from years of experience and craftsmanship, daily research and continuous technological innovation. A quality that is always at the highest level, in the international wine market, with the best Italian sparkling wines. Read more
| Name | Foss Marai Valdobbiadene Brut Guia Millesimato 2024 |
|---|---|
| Type | White charmat method sparkling wine brut |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Foss Marai |
| Story | History and Curiosities Originating from Guia, this Prosecco Superiore DOCG embodies the excellence of the Foss Marai winery, a family-run business founded in 1984. Expertly crafted using the Charmat method, this sparkling wine reflects a constant commitment to sustainability and research into yeasts. Oenologists Carlo Biasiotto and Fabio Men refine its profile through rigorous blind tastings. The historic winemaking tradition of Valdobbiadene thus lives on in a refined Brut Millesimato, capable of offering an experience of genuine harmony and uncompromising quality. |
| Origin | Guia, Veneto |
| Production technique | Charmat method |
| Wine making | Charmat method |
| Total acidity | 6.5 gr/L |
| Residual sugar | 9.0 gr/L |
| Allergens | Contains sulphites |