Elisabetta Foradori
Fuoripista Pinot Grigio 2024
| Denomination | IGT Vigneti delle Dolomiti |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Grigio |
| Aging | In tinajas (terracotta amphorae) on the skins for over eight months; unfiltered. |
- Identity: 100% organic Pinot Grigio, Vigneti delle Dolomiti IGT, vintage 2024
- Vinification: Skin maceration for over 8 months in tinajas, bottled without filtration
- Aromas: Notes of yellow-fleshed fruit, walnuts, sweet spices and mineral accents
- Palate: Intense and structured flavour, almost tannic texture, fresh and savoury finish
- Pairings: Ideal with shellfish, sushi, pasta dishes and mature cheeses
Description
What kind of wine it is
Fuoripista Pinot Grigio by Foradori is a still organic wine from the Vigneti delle Dolomiti denomination. Its colour displays captivating copper highlights, heralding an aromatic profile defined by yellow-fleshed fruit, nuts, sweet spices and pronounced mineral notes. On the palate, the texture is intense and structured, offering almost tannic sensations that blend into a fresh and savoury finish. This intriguing artisanal orange wine maintains a constant balance between the richness of the fruit and a persistent finish with hints of wildflowers, delivering a dynamic and enveloping drinking experience.
Where it comes from
The grapes come from the heart of Campo Rotaliano, in the area of Mezzolombardo, an environment that gives a strong identity to the Vigneti delle Dolomiti denomination. The vineyards are rooted in alluvial and gravelly soils, essential elements for imparting tension on the palate and clear mineral notes to the glass. This wine project was born from a collaboration with biodynamic winegrower Marco Devigili, aiming to enhance the most authentic soul of Pinot Grigio. The territorial interpretation is realised in a production of around ten thousand bottles, reflecting precise agronomic management fully immersed in the Dolomitic landscape.
How it is produced
The cellar process is distinguished by a deep focus on the fruit, through prolonged skin maceration in terracotta amphorae, called tinajas, for over eight months. This technical choice allows for the extraction of colour and tactile complexity, defining the taste structure of the Pinot Grigio. After resting, the wine is bottled without filtration, ensuring the utmost integrity of its aromatic expression. The careful amphora ageing guarantees a material and profound development, celebrating a style that perfectly preserves the balance between extractive density and freshness.
History and Curiosities
The Fuoripista Pinot Grigio expresses an authentic and alternative vision of the Trentino region. Born from the collaboration between Elisabetta Foradori and biodynamic winegrower Marco Devigili, it originates from the alluvial and gravelly soils of the Campo Rotaliano. This orange wine reveals its artisanal soul through a skin maceration lasting over eight months in terracotta amphorae. Bottled strictly without filtration, it captures the purity of the Dolomite landscape, offering an intense and highly harmonious experience.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
- Start up year: 1901
- Oenologist: Emilio Zierock Foradori
- Bottles produced: 180.000
- Hectares: 29
We harvest the grapes from vineyards covering 29 hectares – 70% of Teroldego, 15% of Manzoni Bianco, 5% of Nosiola and 10% of Pinot Grigio – to produce an average of 180.000 bottles per year: 50.000 of Foradori, 20.000 of Granato, 20.000 of Fontanasanta Manzoni Bianco, 10.000 of Fontanasanta Nosiola, 10.000 of Fuoripista Pinot Grigio, 10.000 for each vineyards of Sgarzon and Morei and 50.000 bottles of Lezèr. Read more
| Name | Foradori Fuoripista Pinot Grigio 2024 |
|---|---|
| Type | White organic still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Elisabetta Foradori |
| Story | History and Curiosities The Fuoripista Pinot Grigio expresses an authentic and alternative vision of the Trentino region. Born from the collaboration between Elisabetta Foradori and biodynamic winegrower Marco Devigili, it originates from the alluvial and gravelly soils of the Campo Rotaliano. This orange wine reveals its artisanal soul through a skin maceration lasting over eight months in terracotta amphorae. Bottled strictly without filtration, it captures the purity of the Dolomite landscape, offering an intense and highly harmonious experience. |
| Origin | Campo Rotaliano, Mezzolombardo (TN) |
| Soil composition | Alluvial and gravelly |
| Fermentation | Over eight months |
| Production technique | Fermented and aged on the skins in tinajas (terracotta amphorae) for over eight months; unfiltered |
| Wine making | Fermented and aged on the skins in tinajas (terracotta amphorae) for over eight months; unfiltered. |
| Aging | In tinajas (terracotta amphorae) on the skins for over eight months; unfiltered. |
| Year production | 10000 bottles |
| Allergens | Contains sulphites |