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Fontodi

Chianti Classico Gran Selezione Vigna del Sorbo Panzano 2020

Red organic still

Organic and sustainable Most awarded
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Regular price €70,00
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€840,00

12 bottles

€420,00

6 bottles

€210,00

3 bottles

Immediate availability
Denomination Chianti Classico DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging In partly new Tronçais and Allier barriques for 24 months.
Year 2020
Biologic
Product name Chianti Classico Gran Selezione Vigna del Sorbo Panzano 2020
Color Bright ruby with garnet reflections.
Perfume A stream of terroir sensations, with aromas of cherry and potpourri, undergrowth, loam, snuff, dark spices and graphite.
Taste Stunning in the opening with a warm structure, noble tannins, together with a fresh and tasty vein.
Region Tuscany
Country Italy
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Description

Still organic red, 0.75 l, 2020 vintage, produced by Fontodi in Tuscany. A Chianti Classico Gran Selezione Vigna del Sorbo Panzano that expresses the terroir with an explosion of aromas: cherry, potpourri, undergrowth, earth, snuff, dark spices, and graphite.

Awards

  • 2020

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    96

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2020

    3

    One of the most prestigious wine guides in Italy.

  • 2020

    95

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2020

    4

    Italian Sommelier Association (AIS) guide

  • 2020

    96

    /100

    Wine spectator is the most influential wine guide on the internet.

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Details

Profumo

Perfume

A stream of terroir sensations, with aromas of cherry and potpourri, undergrowth, loam, snuff, dark spices and graphite.

Colore

Color

Bright ruby with garnet reflections.

Gusto

Taste

Stunning in the opening with a warm structure, noble tannins, together with a fresh and tasty vein.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Matured cheese
Pork

Producer
Fontodi
From this winery
  • Start up year: 1968
  • Oenologist: Franco Bernabei
  • Bottles produced: 300.000
  • Hectares: 92
Fontodi has belonged to the Manetti family since 1968, which for centuries has been dedicated to another typically Chianti activity: the production of the famous terracotta. Precisely in the name of this strong bond with the land and with a great passion for quality, the company has successfully turned towards increasingly careful cultivation of the vineyards and a deeper knowledge of the potential of Sangiovese in the Panzano area.

Fontodi is a certified organic farm and covers 170 hectares, of which more than 80 are planted with vines. The principles of naturalness and sustainability inspire the agriculture that is practised: not only are no synthetic chemical products used, but an attempt is made to make the most of the company's internal resources by reducing external inputs. For example, the vineyards are fertilised using compost produced by combining pruning residues and manure from the farm's own Chianina breeding. Respecting the environment produces better, cleaner wines with a better expression of the terroir.
Read more

Name Fontodi Chianti Classico Gran Selezione Vigna del Sorbo Panzano 2020
Type Red organic still
Denomination Chianti Classico DOCG
Vintage 2020
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Fontodi
Origin Vineyard "Vigna del Sorbo", Town of Greve in Chianti (Florence).
Climate Exposure: South-West.
Cultivation system Guyot.
Plants per hectare 3,500-6,000.
Wine making Spontaneous fermentation with indigenous yeasts and maceration in stainless steel tanks with punch-down and thermal control for over 3 weeks.
Aging In partly new Tronçais and Allier barriques for 24 months.
Allergens Contains sulphites