Description
“Ciarla” means “talk/jabber”. This is what I ask from a wine. It must talk about itself, reveal itself and disclose its territory of origin, and the feeling and intentions of the producer. The vineyard, over twenty years old, is at an altitude of 400 metres and faces northeast, with a surface area of 0.7 hectares. Thanks to its altitude and exposure, it benefits from notable temperature changes, which help the vines to develop their aromatic expressiveness.

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years

- Start up year: 2008
- Oenologist: Stefano Bariani, Francesco Bordini
- Bottles produced: 25.000
- Hectares: 5
The farm has five hectares of vineyards and eleven hectares of woodland. The woodland is indispensable for the wellbeing of the agricultural and environmental system. The presence of the woodland that surrounds the vineyards gives excellent biodiversity and abundant oxygen production which makes the air healthier, more vital and less polluted. Read more


Name | Fondo San Giuseppe Ciarla Riesling 2023 |
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Type | White organic still semi-aromatic |
Denomination | Ravenna IGT |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 12.0% by volume |
Grape varieties | 100% Riesling |
Country | Italy |
Region | Emilia-Romagna |
Vendor | Fondo San Giuseppe |
Climate | Altitude: 400 m. a.s.l. Exposure: North. |
Harvest | Grapes are usually picked by hand in the second decade of September. |
Wine making | Fermentation takes place in stainless steel tanks without the addition of yeasts. |
Aging | Half the wine mass matures in stainless steel tanks and the other half in Allier tonneaux, for 6 months in total; after which the two masses are joined and after a short stay in steel the wine is bottled. |
Allergens | Contains sulphites |