Cantine Fina
Fina Terre Siciliane Kikè 2024
Regular price
€12,50
List price:
Indicates the price of the product before the start of the promotion
Sale price
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Terre Siciliane IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 90% Traminer Aromatico, 10% Sauvignon |
| Aging | In steel, 6 months in bottle. |
Description
Produced predominantly from an aromatic grape variety only recently planted in Sicily, which gives the wine its distinctive characteristics.
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
Starters
Pasta
Fish
Shellfish
White fish
Fried fish
Producer
Cantine Fina
From this winery
To better illustrate our company's history, it is necessary to start with Bruno Fina's experience as a young oenologist, who, in the mid-1980s, took on the role of technical manager of the experimental winery of the Sicilian Institute of Vine and Wine, a parastatal body concerned with viticulture in Sicily.
The post was given to him by Giacomo Tachis (the creator of Tingnaello, Sassicaiai and other great Italian wines), at the time a consultant to the aforementioned body, who, led by a handful of young Sicilian oenologists and agronomists, began experimenting with the planting of new grape varieties hitherto unknown in Sicily.
It was at the beginning of the 2000s that Bruno finally succeeded in realising his dream, a new modern and rational wine cellar that would allow the production of wines in accordance with the philosophy that he made his own after the aforementioned experiences:
'Sicily is a micro continent, with infinite morphological and climatic variables, therefore, albeit in some cases for limited production, it is possible to plant most of the known vine varieties'.
The most surprising production came in the mid-2000s, when Bruno decided to plant the aromatic Traminer at a plot of land of around 3 hectares at an altitude of more than 500 metres on Mount Erice, in the province of Trapani, thus in a pedo-climatic context familiar to this grape variety.
Here he planted the aromatic Traminer vines and the first vintage was 2009.
From those grapes, skilfully blended with a small percentage of Sauvignon Blanc, our 'Kikè' was born, a simple experiment in oenology that turned out to be a great commercial success, a wine that we called 'A Sicilian you don't expect ...'. Read more
The post was given to him by Giacomo Tachis (the creator of Tingnaello, Sassicaiai and other great Italian wines), at the time a consultant to the aforementioned body, who, led by a handful of young Sicilian oenologists and agronomists, began experimenting with the planting of new grape varieties hitherto unknown in Sicily.
It was at the beginning of the 2000s that Bruno finally succeeded in realising his dream, a new modern and rational wine cellar that would allow the production of wines in accordance with the philosophy that he made his own after the aforementioned experiences:
'Sicily is a micro continent, with infinite morphological and climatic variables, therefore, albeit in some cases for limited production, it is possible to plant most of the known vine varieties'.
The most surprising production came in the mid-2000s, when Bruno decided to plant the aromatic Traminer at a plot of land of around 3 hectares at an altitude of more than 500 metres on Mount Erice, in the province of Trapani, thus in a pedo-climatic context familiar to this grape variety.
Here he planted the aromatic Traminer vines and the first vintage was 2009.
From those grapes, skilfully blended with a small percentage of Sauvignon Blanc, our 'Kikè' was born, a simple experiment in oenology that turned out to be a great commercial success, a wine that we called 'A Sicilian you don't expect ...'. Read more
| Name | Fina Terre Siciliane Kikè 2024 |
|---|---|
| Type | White still |
| Denomination | Terre Siciliane IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 90% Traminer Aromatico, 10% Sauvignon |
| Country | Italy |
| Region | Sicily |
| Vendor | Cantine Fina |
| Origin | Western Sicily |
| Climate | Altitude: 500 m. a.s.l. |
| Cultivation system | Espalier, with Guyot pruning. |
| Plants per hectare | 5500 |
| Yield per hectare | 60 q. |
| Harvest | August |
| Wine making | Fermentation: in steel. |
| Aging | In steel, 6 months in bottle. |
| Allergens | Contains sulphites |
