Feudo Montoni
Cataratto Masso 2025
| Denomination | IGT Terre Siciliane |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Catarratto Bianco Comune |
| Aging | On the lees with bâtonnage in concrete for 6 months. |
Description
Still organic white wine, Terre Siciliane IGT, 13% vol, produced by Feudo Montoni. Blend: 100% Catarratto Bianco Comune. A wine born from the passion and history of a winery founded in 1469, with a winemaking process that respects nature and tradition. Fermentation in concrete tanks with contact with the skins for a quarter of the fermentation. Aged on the lees with batonnage in concrete tanks for 6 months. Yellow with bright greenish reflections. Delicate notes of laurel and mint, with citrus hints of lumie. Mineral aftertaste. Very fresh and persistent, with a pronounced acidity and balanced savory flavor, a long-lasting aromatic intensity of fruit and freshness.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1469
- Oenologist: Fabio Sireci
- Bottles produced: 240.000
- Hectares: 44
At the end of the 19th century, the estate passed into the hands of the Sireci family, in the person of Rosario, the grandfather of the current owner Fabio. With Fabio, this continuous evolution continues in the name of the most rigorous integration with nature, so much so that, since 2013, the entire production has been certified organic.
The company's philosophy is based on the use of natural forces for wine production: "gravity" as a means of transport, "time" as a refiner, winter and the "mountains" as a refrigerator. Read more
| Name | Feudo Montoni Cataratto Masso 2025 |
|---|---|
| Type | White organic still |
| Denomination | Terre Siciliane IGT |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Catarratto Bianco Comune |
| Country | Italy |
| Region | Sicily |
| Vendor | Feudo Montoni |
| Origin | Cammarata (Agrigento). |
| Climate | Altitude: 700 m. a.s.l. Exposure: East. |
| Soil composition | Sandy, rich in iron. |
| Cultivation system | Head-training. |
| Plants per hectare | 2,600 vines per hectare. |
| Harvest | By hand, with crates. |
| Wine making | Fermentation in a concrete container in contact with the skins for a quarter of the fermentation. |
| Aging | On the lees with bâtonnage in concrete for 6 months. |
| Allergens | Contains sulphites |