Feudi di San Gregorio
Taurasi 2021
| Denomination | DOCG Taurasi |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Campania (Italy) |
| Grape varieties | 100% Aglianico |
| Aging | Approximately 18 months in medium-toasted French oak barriques; minimum 9 months bottle ageing. |
- Grape variety and vintage: Taurasi DOCG 2021 from 100% Aglianico grapes, 13.5% vol
- Vinification: fermentation and maceration in stainless steel for a period of 3–4 weeks
- Ageing: 18 months in French oak barriques followed by at least 9 months in bottle
- Aroma and taste: notes of morello cherry and spices; full and balanced palate with soft tannins
- Serving and pairings: 16-18 °C, decant for 1 hour; ideal with red meats and cheeses
Description
What kind of wine it is
The Taurasi by Feudi di San Gregorio is a still red wine that fully expresses the intensity of Aglianico. To the eye, it reveals a brilliant ruby red colour with elegant garnet highlights. The bouquet offers fragrant notes of morello cherry and black cherry, intertwined with spicy hints of cinnamon, nutmeg, vanilla and anise. On the palate, it is full and balanced, supported by sweet, soft tannins that ensure excellent aromatic persistence, making it ideal for pairing with roast red meats and mature cheeses.
Where it comes from
This Campanian red originates from the vineyards of Sorbo Serpico, in the heart of the Taurasi area. The terroir is characterised by volcanic soils and a climate that encourages significant temperature variations, key elements for enriching the aromatic bouquet. The use of Aglianico grapes grown in this area gives the wine a remarkable propensity for ageing. The careful enhancement of the territory is reflected in a style that combines consistent intensity with excellent structural balance.
How it is produced
The vinification of Aglianico involves fermentation and maceration in steel for about three or four weeks, encouraging the extraction of colour and tannic structure. Subsequently, the wine matures for eighteen months in medium-toasted French oak barrels, a fundamental stage for integrating the spicy notes. The process concludes with a final ageing of at least nine months, essential for stabilising its organoleptic profile before tasting.
History and Curiosities
Founded in 1986 in Sorbo Serpico, the Feudi di San Gregorio winery enhances the volcanic soils of Campania, creating a Taurasi DOCG of great strength and elegance. Crafted by oenologist Pierpaolo Sirch, this pure Aglianico boasts the excellent score of 95/100 from James Suckling for the 2021 vintage. Its majestic structure, enriched by sweet and smooth tannins, demonstrates a deep dedication to the land and ensures remarkable longevity, offering the palate an unforgettable aromatic persistence.
Awards
-
2021
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2021
3One of the most prestigious wine guides in Italy.
-
2021
3Italian Sommelier Association (AIS) guide
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1986
- Oenologist: Pierpaolo Sirch
- Bottles produced: 3.200.000
- Hectares: 350
| Name | Feudi San Gregorio Taurasi 2021 |
|---|---|
| Type | Red still |
| Denomination | Taurasi DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Aglianico |
| Country | Italy |
| Region | Campania |
| Vendor | Feudi di San Gregorio |
| Story | History and Curiosities Founded in 1986 in Sorbo Serpico, the Feudi di San Gregorio winery enhances the volcanic soils of Campania, creating a Taurasi DOCG of great strength and elegance. Crafted by oenologist Pierpaolo Sirch, this pure Aglianico boasts the excellent score of 95/100 from James Suckling for the 2021 vintage. Its majestic structure, enriched by sweet and smooth tannins, demonstrates a deep dedication to the land and ensures remarkable longevity, offering the palate an unforgettable aromatic persistence. |
| Origin | Sorbo Serpico (Avellino) |
| Climate | with significant temperature fluctuations |
| Soil composition | Volcanic soils |
| Fermentation | About 3-4 weeks |
| Production technique | Alcoholic fermentation and maceration in steel tanks for about 3–4 weeks; ageing for about 18 months in medium-toast French oak barriques; bottle ageing for a minimum of 9 months |
| Wine making | Fermentation and maceration in stainless steel tanks for approximately 3–4 weeks; ageing for about 18 months in medium-toast French oak barriques; bottle ageing for a minimum of 9 months. |
| Aging | Approximately 18 months in medium-toasted French oak barriques; minimum 9 months bottle ageing. |
| Allergens | Contains sulphites |