Feudi di San Gregorio
Greco di Tufo 2025
| Denomination | DOCG Greco di Tufo Bianco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Campania (Italy) |
| Grape varieties | 100% Greco |
| Aging | Matured in stainless steel on fine lees for about 4 months |
- Grape variety and designation: Still white DOCG, 100% Greco, vintage 2025, Campania.
- Vinification: In stainless steel at 16–18°C, aged for 4 months on fine lees.
- Aromatic profile: Straw yellow, notes of white peach, apple, citrus and flint.
- Taste: Freshness and structure, pronounced minerality and lively acidity, long and savoury finish.
- Pairings and serving: At 10–12°C with raw seafood, sushi, shellfish and mozzarella.
Description
What kind of wine it is
The Greco di Tufo from Feudi di San Gregorio is a still white wine that precisely expresses the potential of the Greco grape variety. It presents a bright straw yellow colour, enhanced by golden highlights. The bouquet is layered, opening with clear notes of white peach, renetta apple and citrus peel, accompanied by delicate floral hints of wisteria. On the palate, a pronounced minerality emerges, supported by vibrant acidity that gives the sip structure and balance. The tasting experience develops in a linear and consistent manner, finishing with a long and savoury finish, enriched by light balsamic nuances and hints of hazelnut.
Where it comes from
This Campanian expression is born in the heart of Irpinia, within the boundaries of the Greco di Tufo denomination. The vineyards, situated at an altitude between 350 and 700 metres, are spread across the renowned areas of Sorbo Serpico, Taurasi, Tufo and Santa Paolina. The wine’s distinctive character comes directly from the nature of the soils, characterised by gypsum-rich soils and volcanic sandstone formations. This particular geological matrix imparts a recognisable savoury imprint to the vines, while ensuring great freshness and a remarkable gustatory tension that is reflected in the clarity of the final profile.
How it is produced
The production process aims to preserve the aromatic integrity of the fruit. In the winery, the must undergoes cold fermentation in stainless steel tanks, maintaining a controlled temperature to enhance the fresh and mineral notes. Afterwards, the wine is aged on fine lees for about four months, always in steel. This period on the lees increases the structure on the palate without affecting the original acidity. Served chilled, this white proves to be a versatile gastronomic companion, ideal for pairing with raw seafood, sushi, dishes based on white meats and buffalo mozzarella.
History and Curiosities
Founded in 1986 in Irpinia, the Feudi di San Gregorio winery skilfully combines tradition and modern oenological visions to enhance the noble native Campanian grape varieties. The refined Greco di Tufo DOCG 2025 is produced from historic vineyards situated between 350 and 700 metres above sea level. Thanks to roots that delve into the characteristic gypsum-rich soils of Tufo, the vines bestow this white wine with a pronounced and extraordinary minerality. A prestigious label that embodies the most authentic essence of Southern Italy, celebrating sustainable viticulture that is deeply respectful of nature.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1986
- Oenologist: Pierpaolo Sirch
- Bottles produced: 3.200.000
- Hectares: 350
| Name | Feudi San Gregorio Greco di Tufo 2025 |
|---|---|
| Type | White still |
| Denomination | Greco di Tufo DOCG |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Greco |
| Country | Italy |
| Region | Campania |
| Vendor | Feudi di San Gregorio |
| Story | History and Curiosities Founded in 1986 in Irpinia, the Feudi di San Gregorio winery skilfully combines tradition and modern oenological visions to enhance the noble native Campanian grape varieties. The refined Greco di Tufo DOCG 2025 is produced from historic vineyards situated between 350 and 700 metres above sea level. Thanks to roots that delve into the characteristic gypsum-rich soils of Tufo, the vines bestow this white wine with a pronounced and extraordinary minerality. A prestigious label that embodies the most authentic essence of Southern Italy, celebrating sustainable viticulture that is deeply respectful of nature. |
| Origin | Sorbo Serpico, Taurasi, Tufo and Santa Paolina (Irpinia, Avellino, Campania, Italy) |
| Soil composition | Chalky tuff soils |
| Fermentation temperature | 16–18°C |
| Production technique | Fermentation in stainless steel tanks at 16–18°C; maturation in steel on fine lees for about 4 months |
| Wine making | Fermentation in stainless steel tanks at 16–18°C; maturation in steel on fine lees for approximately 4 months. |
| Aging | Matured in stainless steel on fine lees for about 4 months |
| Allergens | Contains sulphites |