Dubl
Rosé Metodo Classico Brut Edition
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Campania (Italy) |
| Grape varieties | Aglianico |
| Aging | Aged on the lees for up to 78 months (minimum 36 months). |
- Classic Method Brut: second fermentation in the bottle, dry and precise character
- Aglianico d’Irpinia grapes: sourced from vineyards in Taurasi, Torella dei Lombardi and Castelfranci
- Aged on the lees: up to 78 months to enhance complexity and structure
- Aromatic profile: notes of crisp red fruits and rose petals, with a clean finish
- Pairings and details: ideal with starters, lean fish and cheeses; 12.5% vol, 0.75 l
Description
What kind of wine it is
This rosé sparkling wine, crafted in the dry and precise Brut dosage style, enhances the qualities of Aglianico thanks to the use of the Traditional Method. On the nose, it reveals an inviting bouquet, with aromas of crisp red fruits and delicate rose petals. The palate is dynamic, driven by lively acidity and a clear mineral savouriness that add depth to the tasting experience. The sensory profile is completed by a persistent perlage, which accompanies the drink towards a clean finish and enhances pairings with cheese or fish-based dishes.
Where it comes from
The Aglianico grapes come from the Campanian hills of Irpinia, ripening in the vineyards of the municipalities of Taurasi, Torella dei Lombardi and Castelfranci. The area is characterised by volcanic soils and a mountain climate, marked by significant temperature variations. These environmental conditions slow the development of the grape clusters, encouraging a slow ripening that ensures pronounced freshness. This prolonged vegetative cycle allows for a natural organoleptic balance between sugars and acidity, providing an optimal foundation for the winemaking overseen by the Dubl brand.
How it is produced
The production process begins in October with a rigorous manual harvest. The whole bunches are gently pressed to extract only the clearest and most aromatic fraction of the must. The prise de mousse takes place through the typical refermentation of the Traditional Method, followed by a long ageing on the lees that lasts from thirty-six up to seventy-eight months. This extended period in the bottle enriches the structure and complexity of the wine, ensuring a dry profile and a constant mineral tension.
History and Curiosities
Born in 2004 from an idea by Feudi di San Gregorio, Dubl enhances the grape varieties of Irpinia through the elegance of the Traditional Method. The Rosé Brut version celebrates the character of the prestigious Aglianico, with grapes hand-picked in the areas of Taurasi, Torella dei Lombardi and Castelfranci. Created with Anselme Selosse and designed by Massimo Vignelli and Fabio Novembre, this sparkling wine boasts B Corp and Equalitas certifications, combining sustainability with a passion for winemaking.
Awards
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5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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90/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
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3One of the most prestigious wine guides in Italy.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 2004
- Oenologist: Staff tecnico aziendale
- Bottles produced: 170.000
- Hectares: 30
To ensure that the result would not be a mere exercise in oenological technique, but an original interpretation of a unique territory, Feudi sought a consultant who was not only a master of the technique, but who knew how to use it to transfer all the qualities of the vine and the territory to the wine.
Thus was born the collaboration with Anselme Selosse, a well-known winemaker from Avize (Champagne), famous for his ability to read the identity of the vineyards, and with it the Dubl project, i.e. the perfect synthesis between technique and the uniqueness of the terroir. Read more
| Name | Feudi San Gregorio Dubl Rosè Metodo Classico Brut Edition |
|---|---|
| Type | Rosé classic method sparkling wine brut |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Aglianico |
| Country | Italy |
| Region | Campania |
| Vendor | Dubl |
| Story | History and Curiosities Born in 2004 from an idea by Feudi di San Gregorio, Dubl enhances the grape varieties of Irpinia through the elegance of the Traditional Method. The Rosé Brut version celebrates the character of the prestigious Aglianico, with grapes hand-picked in the areas of Taurasi, Torella dei Lombardi and Castelfranci. Created with Anselme Selosse and designed by Massimo Vignelli and Fabio Novembre, this sparkling wine boasts B Corp and Equalitas certifications, combining sustainability with a passion for winemaking. |
| Origin | Municipalities of Taurasi, Torella dei Lombardi and Castelfranci (Campania, Italy) |
| Climate | Mountainous |
| Soil composition | Volcanic soils |
| Cultivation system | Guyot |
| Harvest | Second ten days of October |
| Fermentation | Up to 78 months (minimum 36 months) |
| Production technique | Metodo classico (fermentazione in bottiglia), con pressatura a grappolo intero e affinamento sui lieviti fino a 78 mesi |
| Wine making | Traditional method (bottle fermentation): Aglianico grapes hand-harvested in the second decade of October, whole cluster pressing and ageing on the lees for up to 78 months (minimum 36 months). |
| Aging | Aged on the lees for up to 78 months (minimum 36 months). |
| Year production | 170000 bottles |
| Allergens | Contains sulphites |