• Ferghettina Franciacorta Saten Brut 2021
  • Ferghettina Franciacorta Saten Brut 2021
1 2
Show more
Ferghettina Lombardy Franciacorta

Ferghettina

Ferghettina Franciacorta Saten Brut 2021

White brut

  • Ferghettina Franciacorta Saten Brut 2021
  • Ferghettina Franciacorta Saten Brut 2021
1 2
Show more
Ferghettina Lombardy Franciacorta
€31,00
€31,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€372,00

12 bottles

€186,00

6 bottles

€93,00

3 bottles

Immediate availability
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Area Lombardy (Italy)
Grape varieties 100% Chardonnay
Aging 36 months.
View full details

Description

Maximum expression of the philosophy of Franciacorta, the Saten combines elegance and finesse with a strong personality. The long period of aging on the lees this wine acquires a structure that allows him to accompany dishes with a strong taste.

Perlage

Perlage

Fine and persistent perlage.

Perfume

Perfume

Intense and fruity on the nose, with notes of grapefruit and lime, mineral and chalky undertones.

Color

Color

Bright straw.

Taste

Taste

The sip is fresh and sapid, supported by fine and enveloping perlage. Excellent correspondence with long citrus persistence.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Ferghettina
From this winery
  • Start up year: 1991
  • Oenologist: Roberto, Matteo e Laura Gatti
  • Bottles produced: 500.000
  • Hectares: 190
Roberto Gatti was born into a family of farmers and winegrowers in 1953 in Cazzago San Martino, Brescia. After a few years, he moved with his whole family to Erbusco in the heart of the Franciacorta area. In his youth, he worked with his father in a well-known winery and later in another for about 20 years as a cellar and vineyard manager. During these years, he became thoroughly familiar with Franciacorta viticulture and its peculiarities. At the same time, he deepened his knowledge of the most modern oenological techniques, enriching his wealth of experience. In 1975 he married Andreina, and they bought 4 hectares of land in Adro and Erbusco in 1990. The same year he also received a proposal to manage a small winery no longer used by the elderly owners and began to make his first wines, which were initially sold only in bulk. Finally, with the 1991 vintage, he presented two bottled wines, a Terre di Franciacorta Rosso and a Bianco. As a result, Ferghettina originates. The following year Roberto, on the strength of his twenty years' experience in the sector, produced the first Franciacorta, a Brut, still the company's workhorse today. In a short time, great strides were made. Thanks to many people's consideration and esteem, he could rent numerous plots of land (20-25 years), which he then managed to cultivate according to the most careful viticultural rules, the primary objective always being quality. Today, the company manages 100 hectares of vineyards spread over 6 towns in Franciacorta to better exploit the differences in the various terrains and draw unquestionable advantages in terms of quality. Of these, 65 are planted with Chardonnay, 8 with Pinot Noir and the remainder with red varieties (Cabernet Sauvignon, Merlot and to a small extent Nebbiolo and Barbera). The vineyards are between 1 and 25 years old, 20 hectares, in fact, were planted in the last 2 springs. Read more
Production area: Lombardy
Lombardy
Ferghettina

Starters
Fish
Shellfish
Cheese

Name Ferghettina Franciacorta Saten Brut 2021
Type White brut
Denomination Franciacorta DOCG
Vintage 2021
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Lombardy
Vendor Ferghettina
Origin Adro (BS)
Climate Altitude: 250 m. a.s.l.
Cultivation system Guyot
Plants per hectare 5000
Yield per hectare 90-95 q.
Harvest Mid-August with manual harvest.
Fermentation temperature 16 8 °C
Wine making The whole grapes are pressed with a pneumatic press, gently extracting the juice. During vinification, the must is separated into two fractions: free-run must, the best quality juice used for the production of Franciacorta; and second-press juice, which is not destined for bottling. Alcoholic fermentation is carried out in stainless steel tanks at an constant temperature of 16 8 °C. The base wine rests in vats until the spring following the harvest.
Aging 36 months.
Allergens Contains sulphites