Cuna di Federico Staderini
Federico Standerini Cuna 2020
| Denomination | Toscana IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | Pinot Nero |
| Aging | Sometimes before, sometimes after, more often in the course of ageing in the old Burgundy piƩces, the bottom of different wines to unity, where pinot noir testifies more to places than to itself. |
Description
The intimate reasons for this wine lie in my youth, in being an agronomist, in the land, in the people of Casentino, and finally in its coolness, of which pinot noir, an absolute grape, greatly regales in vibratile finesse and elegance. In all the production choices made since the planting of the 3 hectares in the years 2004-2007, the funds of science and 'tecne' have accompanied the hand in cultivation and the feet in the labour of wine, with care and respect.
Details
Serve at:
16 - 18 Ā°C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Hectares: 4
The remarkable day/night temperature range of these hills of ours gives finesse and brio to the aromas and the clay-limestone soils with their humours transfer persuasiveness and substance to the grapes.
In the total 4 hectares of vineyards, 44,000 pinot noir and abrostine vines, an ancient Etruscan grape, are planted as thick as peppercorns.
All the grapes are vinified parcel by parcel and each one for itself." (Federico Staderini) Read more
| Name | Federico Standerini Cuna 2020 |
|---|---|
| Type | Red still |
| Denomination | Toscana IGT |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | Pinot Nero |
| Country | Italy |
| Region | Tuscany |
| Vendor | Cuna di Federico Staderini |
| Origin | The organic work of the 7 small vineyards Nuc, Pozzo, Fedelone, 2 Fratelli, Querce, Becco and Cuna Etruscan and cadastral names |
| Harvest | 7/8 harvests from 'very early' in early September to 'late', when it is already October. |
| Wine making | The last exhausted and late grapes, already cold in the autumn, are still innervated and alive in the fermentations with all the stalks, or many. |
| Aging | Sometimes before, sometimes after, more often in the course of ageing in the old Burgundy piƩces, the bottom of different wines to unity, where pinot noir testifies more to places than to itself. |
| Allergens | Contains sulphites |