Fattoria Nannì
Fattoria Nannì Verdicchio Castelli di Jesi Classico Superiore Arsicci 2023
| Denomination | Verdicchio dei Castelli di Jesi DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Marche (Italy) |
| Grape varieties | 90% Verdicchio Bianco, 10% Trebbiano |
| Aging | Maturation with fine lees for approx. 3 months after fermentation. |
Description
Arsicci holds the same name as the district where Fattoria Nannì is located: it is our introduction to this territory.
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
- Oenologist: Roberto Cantori
- Bottles produced: 40.000
- Hectares: 8
“Where I come from there is a mountain that protects the valley and the castles around it. It’s nice to have a little peak in the distance, sharply peaked on one side, a crooked turtle dome, and acting as your beacon when you don’t have the sea. It’s called Monte San Vicino and it also looks beautiful over a large vineyard, and guards it, in the Apiro countryside. From this vineyard was born the wine of the young Fattoria Nannì, all painted by Nina, a green balcony to a lighthouse that is shaped like a rock, and that has been telling us since we were little what the weather will be, what colour the sky will be, all that you can see and not see, and which way you will find the moon.” (Roberto Cantori) Read more
| Name | Fattoria Nannì Verdicchio Castelli di Jesi Classico Superiore Arsicci 2023 |
|---|---|
| Type | White organic still |
| Denomination | Verdicchio dei Castelli di Jesi DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 90% Verdicchio Bianco, 10% Trebbiano |
| Country | Italy |
| Region | Marche |
| Vendor | Fattoria Nannì |
| Climate | Altitude: 450 m. a.s.l. |
| Cultivation system | Double flipped. |
| Yield per hectare | 70 q. |
| Harvest | First and third decade of September. in Bins, bunch whole, chilled one night in cold storage before pressing without destemming and in the absence of oxygen. |
| Aging | Maturation with fine lees for approx. 3 months after fermentation. |
| Allergens | Contains sulphites |
