Hugel & Fils
Alsace Riesling Estate 2020
| Denomination | AOC Alsace |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Alsace (France) |
| Grape varieties | 100% Riesling |
| Aging | A single racking before winter allows the wine to clarify naturally without any artificial cold treatment. The wine is then lightly filtered in spring before bottling. The bottles are then stored in our cellars before being released for sale. |
Description
What kind of wine it is
Famille Hugel Estate Riesling is a dry white wine made from Riesling grapes, an authentic expression of the Alsace region. In the glass, it displays a straw yellow colour with greenish highlights, revealing clear aromas of citrus fruits, kiwi and white flowers, enriched by a subtle hint of flint. On the palate, it stands out for its full and structured attack, supported by a vibrant acidity that extends its persistent finish. Served chilled, it elegantly accompanies shellfish, delicate baked dishes, white meats and mature cheeses.
Where it comes from
The grapes come from selected plots in the Riquewihr area, including the renowned Schoenenbourg and Sporen crus. In this area, the clay soils give the wine a marked personality and deep aromatic intensity. Famille Hugel cultivates mature vines with a meticulous approach, aimed at enhancing the richness of the fruit. The terroir allows for the development of a complex and harmonious sip, in which the characteristics of the land blend with a pronounced capacity for ageing, always preserving the territorial identity.
How it is produced
The harvest is carried out by hand and the grapes are transferred to the presses exclusively by gravity, without the use of pumps. After settling, the must ferments at a controlled temperature in vats and partially in Burgundy barrels, a step that provides a balance between freshness and structure. Before winter, a single racking encourages natural clarification, avoiding artificial treatments. In spring, after a light filtration, the wine rests in the cellar following bottling to define a precise and harmonious profile.
History and Curiosities
Founded in 1639 in Alsace, Hugel & Fils produces a Riesling of absolute prestige. The grapes come from selected plots in Riquewihr, including the renowned crus Schoenenbourg and Sporen, where the clay soils impart exceptional intensity. The artisanal approach is evident in the harvesting in small crates and in a gentle gravity pressing, which preserves the elegance of the must. Thanks to partial fermentation in Burgundy barrels, the wine acquires a complex harmony, which was recognised in the 2020 vintage with high scores from James Suckling, Robert Parker and Vinous.
Awards
-
2020
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2020
93/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2020
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1639
In 1639, he was made an honorary town citizen and soon took charge of the powerful winegrowers' guild.
In 1672, his son built a beautiful house in the Rue des Cordiers, and above the door was carved the family coat of arms, which was the origin of the company logo still in use today.
During the 18th and 19th centuries, the Hugel family earned an enviable reputation for their wine-making skills and the particular way they cultivated their vineyards. Then, in 1902, Frédéric Emile Hugel settled on the premises in the centre of Riquewihr.
After 1918, many far-sighted and courageous winegrowers, including Frédéric Emile Hugel, took steps to save the Alsace vineyards. This true pioneer dedicated his entire life to promoting high-quality wines from noble grape varieties. His son Jean continued this crusade. With his perseverance and hard work, he proved that Alsace wines deserved their place among the best wines in the world.
His three sons, Georges, Jean and André, gained official recognition for Alsace 'Vendange Tardive' and 'Sélection de Grains Nobles' wines. Read more
| Name | Famille Hugel Alsace Riesling Estate 2020 |
|---|---|
| Type | White still dry semi-aromatic |
| Denomination | Alsace AOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Riesling |
| Country | France |
| Region | Alsace |
| Vendor | Hugel & Fils |
| Story | History and Curiosities Founded in 1639 in Alsace, Hugel & Fils produces a Riesling of absolute prestige. The grapes come from selected plots in Riquewihr, including the renowned crus Schoenenbourg and Sporen, where the clay soils impart exceptional intensity. The artisanal approach is evident in the harvesting in small crates and in a gentle gravity pressing, which preserves the elegance of the must. Thanks to partial fermentation in Burgundy barrels, the wine acquires a complex harmony, which was recognised in the 2020 vintage with high scores from James Suckling, Robert Parker and Vinous. |
| Origin | Riquewihr (cru Schoenenbourg and Sporen), Alsace, France |
| Soil composition | Clay soils |
| Yield per hectare | 47 hl |
| Fermentation temperature | 18-24 °C |
| Production technique | Pressing by gravity without pumps; decantation of the must; fermentation at controlled temperature in vats and partly (about 30%) in Burgundy barrels |
| Wine making | The presses operate by gravity, without pumping or other handling. After a few hours of settling, the must is transferred to vats for fermentation at a controlled temperature (18-24 °C). A portion of the wine (about 30%) is fermented in Burgundy barrels. |
| Aging | A single racking before winter allows the wine to clarify naturally without any artificial cold treatment. The wine is then lightly filtered in spring before bottling. The bottles are then stored in our cellars before being released for sale. |
| Total acidity | 7.59 gr/L |
| PH | 3.2 |
| Residual sugar | 3.2 gr/L |
| Allergens | Contains sulphites |