Skip to product information
1 of 2

Domaine Faiveley

Bourgogne Pinot Noir 2024

Red still

Skip to product information
1 of 2
Regular price €35,00
Regular price €35,00 Sale price
Sale Sold out

Multiple purchases: add more bottles to cart with one click

€105,00

3 bottles

€210,00

6 bottles

€420,00

12 bottles

Immediate availability
Denomination AOC Bourgogne Pinot Noir
Size 0,75 l
Alcohol content 12.5% by volume
Area Burgundy (France)
Grape varieties 100% Pinot Nero
Aging It can mature in the cellar for 10-15 years.
  • Name and grape variety: Burgundy AOC 2024, 100% Pinot Noir, Domaine Faiveley
  • Aromatic profile: notes of red fruits and sweet spices, intense ruby red colour
  • Taste and finish: crisp and mineral palate, elegant tannins, finish of black fruits
  • Serving: decant for 1 hour and serve at 14-16°C to enhance freshness and structure
  • Ageing potential and allergens: ageing potential of 10-15 years, contains sulphites
View full details

Description

What kind of wine it is

Faiveley Bourgogne Pinot Noir from the Faiveley winery is a still red wine made from Pinot Noir grapes, produced in Burgundy under the Bourgogne designation using methods that preserve the integrity of the fruit. In the glass, it reveals an intense ruby red colour and an aromatic profile of red berries and sweet spices. On the palate, it is crisp, broad and mineral, supported by a marked freshness and refined tannins that lead to a fresh finish of concentrated black fruits. This classic style enhances pairings with veal, poultry and mature cheeses.

Where it comes from

This wine is produced in France and reflects the territorial characteristics of Nuits-Saint-Georges. The Bourgogne designation guarantees a well-recognisable regional identity, a faithful expression of its native soil. The Faiveley winery brings the heritage of the land to the glass without alteration. The direct influence of the terroir is evident through a defined aromatic freshness and a marked mineral character, which are central elements of its flavour structure.

How it is produced

Made from Pinot Noir grapes, the wine is vinified using techniques aimed at preserving the integrity of the fruit and its spicy nuances. The process results in a smooth sip, supporting an ageing potential estimated between ten and fifteen years, ideal for proper evolution over time. To allow the aromatic profile to fully develop, it is recommended to decant for one hour. Serving is advised at a temperature between 14 and 16°C to appreciate every nuance.

History and Curiosities

Founded in 1825 in Nuits-Saint-Georges, the historic Domaine Faiveley produces this authentic Bourgogne AOC, made exclusively from Pinot Noir grapes. The 2024 vintage reflects the prestigious French winemaking tradition, offering the palate a classic style and timeless elegance. This noble red wine is destined to evolve beautifully, boasting a remarkable ageing potential estimated between 10 and 15 years. A true expression of the region, it is ideal for enhancing the cellar of any enthusiast with a bottle of great historical value.

Tasting notes

Profumo

Perfume

Gourmet blend of red berries and sweet spices

Colore

Color

Intense ruby red

Gusto

Taste

On the palate it is crisp, rounded and full, very smooth and mineral, with refined tannins. Great freshness and a fresh finish with notes of concentrated black fruits.

Serve at:

14 -16 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Young Red Wines

Producer
Domaine Faiveley
From this winery
  • Start up year: 1825
Before the French Revolution, trade was organised by cooperatives and wine was sold by the intermediary of barrel makers and sworn wine brokers. These cooperatives had their headquarters in Beaune or Dijon and abided by very strict rules. The transportation of wine in barrels was carried out in very difficult conditions.

It was only in Louis 14th's reign that Burgundy wines were to experience greater fame, from the moment when those high up in the King's court and foreign ambassadors in Paris started to take an interest.

It was in this climate that Pierre Faiveley founded the business in 1825.

Georges Faiveley, a captain in the Great War, and a Verdun war hero, was without a doubt the artisan of the domain and the most hard-working promoter of Burgundy wines.

When the great depression of 1929 crossed the Atlantic, the whole of Burgundy was in despair; the cellars were full, but the wines found no buyers. The oak barrels cost more than the wine in them.

Guy Faiveley, a brilliant intellectual who had a collection of diplomas (HEC, Sciences-Po, Doctor of Law,…) had the difficult job of succeeding his very colourful father. Yet, with his impetus, the domain doubled in size.

François Faiveley took over the domain at the age of 25. He was able to give it a new boost – using a precursor of the sorting table and carrying out cold macerations for example.

At the same age as his father, Erwan Faiveley took over the domain in 2007, becoming the seventh generation. On his arrival, he renewed and reinforced his team and invested in the winery and the vineyards.
Read more

This elegant red pairs beautifully with veal, poultry, and pork-based dishes. Its lively freshness and refined tannins create perfect harmony with flavourful first courses, cured meats, and mature cheeses. To fully appreciate every nuance of its bouquet, it is recommended to decant for one hour and serve at a temperature between 14 and 16°C.

Meat
Cheese
Pasta
Starters
Matured cheese
Poultry
Pork
Veal
Cold cuts

Name Faiveley Bourgogne Pinot Noir 2024
Type Red still
Denomination Bourgogne AOC
Vintage 2024
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Pinot Nero
Country France
Region Burgundy
Vendor Domaine Faiveley
Story History and Curiosities Founded in 1825 in Nuits-Saint-Georges, the historic Domaine Faiveley produces this authentic Bourgogne AOC, made exclusively from Pinot Noir grapes. The 2024 vintage reflects the prestigious French winemaking tradition, offering the palate a classic style and timeless elegance. This noble red wine is destined to evolve beautifully, boasting a remarkable ageing potential estimated between 10 and 15 years. A true expression of the region, it is ideal for enhancing the cellar of any enthusiast with a bottle of great historical value.
Origin Nuits-Saint-Georges, Burgundy, France
Wine making Produced from Pinot Noir grapes; the vinification methods aim to preserve the integrity of the fruit and the spicy component. It can mature in the cellar for 10 5 years.
Aging It can mature in the cellar for 10 5 years.
Allergens Contains sulphites