Enrico Gatti
Franciacorta Nature
| Denomination | DOCG Franciacorta Dosaggio Zero |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 85% Chardonnay, 15% Pinot Nero |
| Aging | A minimum of 24 months on the lees |
- Zero dosage: no sugar added at disgorgement, resulting in a dry and rigorous character
- Blend: 85% Chardonnay and Pinot Noir from the hills of Erbusco, Franciacorta DOCG
- Traditional Method: secondary fermentation in the bottle and 24 months ageing on the lees
- Aromas: white fruit, pistachio and warm bread. Savoury palate with citrus freshness
- Pairings: ideal with sushi and shellfish; serve at 6–8 °C. Alcohol content: 12.5%
Description
What kind of wine is it
Enrico Gatti Franciacorta Nature is a Traditional Method sparkling wine with zero dosage that rigorously expresses the identity of its territory. Born from a harmonious blend of Chardonnay and Pinot Noir, it presents a deep straw yellow colour. The bouquet offers notes of ripe white fruit, pistachio and hazelnut, accompanied by fragrant hints of warm bread. On the palate, it is savoury and enlivened by fresh citrus nuances, making it ideal for pairing with shellfish and sushi, as well as delicate cheeses.
Where does it come from
The grapes are grown on the hills of Erbusco, in the heart of Franciacorta, Lombardy. The vineyards, located in the foothills, are managed according to the principles of sustainable agriculture with low environmental impact. The Enrico Gatti winery avoids the use of pesticides and herbicides, applying only organic fertilisers and carrying out constant soil analysis. This meticulous approach allows the individual plots to be enhanced, ensuring excellent quality of the raw material.
How is it produced
Vinification begins with a manual harvest in crates to preserve the integrity of the bunches. After gentle pressing, the first fermentation takes place in stainless steel tanks at a controlled temperature. The secondary fermentation occurs in the bottle according to the Traditional Method, where the wine ages on the lees for at least twenty-four months. At disgorgement, no sugar mixture is added, maintaining a zero dosage that delivers maximum dryness and the natural authenticity of the fruit.
History and Curiosities
Born from a deep connection with the hills of Erbusco, this sparkling wine tells the story of Enrico Gatti’s dedication, a proud independent winemaker since 1986. The result of sustainable agriculture, the wine matures on the lees for twenty-four months according to the strict Traditional Method. With no additions during disgorgement, it presents itself as a pure zero dosage with absolute dryness and vibrant citrus elegance. An interesting fact: for non-vintage Franciacorta, the regulations prohibit stating the harvest year on the label.
Awards
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5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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3This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
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88/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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90/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
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3Italian Sommelier Association (AIS) guide
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1986
- Oenologist: Andrea Rudelli
- Bottles produced: 120.000
- Hectares: 21
Wine is "alive" and constantly evolving, so the company has tried to create an ideal space in the cellar that guarantees optimal conditions for vinification and conservation. Underground and thermo-conditioned, the cellar is equipped with tanks that have a computerised temperature control system—modern winemaking techniques with total respect for the raw material. Read more
| Name | Enrico Gatti Franciacorta Nature |
|---|---|
| Type | White green pas dosé |
| Denomination | Franciacorta DOCG |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 85% Chardonnay, 15% Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Enrico Gatti |
| Story | History and Curiosities Born from a deep connection with the hills of Erbusco, this sparkling wine tells the story of Enrico Gatti’s dedication, a proud independent winemaker since 1986. The result of sustainable agriculture, the wine matures on the lees for twenty-four months according to the strict Traditional Method. With no additions during disgorgement, it presents itself as a pure zero dosage with absolute dryness and vibrant citrus elegance. An interesting fact: for non-vintage Franciacorta, the regulations prohibit stating the harvest year on the label. |
| Origin | Erbusco, Franciacorta, Lombardy, Italy |
| Fermentation | At least 24 months |
| Production technique | Metodo classico (presa di spuma in bottiglia) |
| Wine making | Manual harvest in crates; gentle pressing and clarification of the must with enzymes; fermentation in stainless steel tanks; secondary fermentation in bottle (traditional method); ageing on the lees for at least 24 months; no dosage is added at disgorgement. |
| Aging | A minimum of 24 months on the lees |
| Allergens | Contains sulphites |