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Endrizzi

Endrizzi Gewurztraminer Trentino 2023

White still aromatic

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Regular price €15,00
Regular price €15,00
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€90,00

6 bottles

€45,00

3 bottles

Immediate availability
Denomination Trentino DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Traminer Aromatico
Aging Ageing on the lees with bâtonnage for several months.
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Perfume

Perfume

Intensely aromatic and spicy in aromas reminiscent of rose and yellow peach.

Color

Color

Deep straw yellow.

Taste

Taste

Its flavour is particularly smooth and balanced, with a persistent, enveloping aftertaste.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Producer
Endrizzi
From this winery
  • Oenologist: Vito Piffer
  • Bottles produced: 600.000
  • Hectares: 55
What are the origins of Trentino Endrizzi’s wines?

Ecological sustainability with respect to the terrain and the cultivation techniques, this is the key to the production of wholesome and award-winning wines.

Furthermore, San Michele is a sheltered village on the south side of the Alps, where the mild Mediterranean climate and the cooler continental climate meet. Thermal excursions and the regular breeze from Lake Garda foster healthy grapes and stimulate the development of those aromatic elements, which serve as a basis for the refinement and the pleasantness of the wines by Endrizzi, one of the oldest wineries of Trentino.
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A particularly pleasant and intense wine for an apéritif, it pairs well with shellfish, foie gras and savoury dishes. Ideal for pairing with Asian cuisine.

Starters
Fish
Shellfish
Cheese
White fish
Spicy food

Name Endrizzi Gewurztraminer Trentino 2023
Type White still aromatic
Denomination Trentino DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Traminer Aromatico
Country Italy
Region Trentino Alto Adige
Vendor Endrizzi
Origin San Michele all‘Adige (Trento)
Climate The microclimate with good temperature variations between day and night enhances the aromas.
Cultivation system Guyot
Yield per hectare 6,000 kg/hectare
Harvest By hand, with sorting of the best grapes at full phenolic ripeness after summer thinning.
Wine making In white vinification with cold maceration of must. Temperature-controlled fermentation in stainless steel tanks with selected yeasts.
Aging Ageing on the lees with bâtonnage for several months.
Total acidity 4.5 gr/L
Residual sugar 5.0 gr/L
Dry extract 21.5 gr/L
Allergens Contains sulphites