• Emilio Moro Emilio Moro 2022
  • Emilio Moro Emilio Moro 2022
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Emilio Moro Ribera del Duero

Emilio Moro

Emilio Moro 2022

Red still

  • Emilio Moro Emilio Moro 2022
  • Emilio Moro Emilio Moro 2022
1 2
Show more
Emilio Moro Ribera del Duero
€28,00
€28,00
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Denomination DO Ribera del Duero
Size 0,75 l
Alcohol content 14.5% by volume
Area Castile and León (Spain)
Grape varieties 100% Tempranillo
Aging 12 months in French and American oak barrels.
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Description

This wine bears the name of its creator and constitutes the soul of the winery. Previously Emilio Moro used the categories "breeding" and "reserve", but since 1998 these categories have disappeared.

Tasting notes

Profumo

Perfume

Complex aromas of wood, red fruits and vanilla.

Colore

Color

Dark cherry red.

Gusto

Taste

Intense, silky. Long finish.

Serve at:

18 - 20 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Emilio Moro
From this winery
  • Start up year: 1932
Perhaps it's the altitude of between 750 and 1000 metres above sea-level that gives this land its marked character and temperament, or maybe its the variety in its soils of chalk, loam and clay, along with the local climate, that produces unique plants and fruits. This strength carries through the cultivation, production, aging and is maintained in the bottle. Perhaps that is why our wines are like they are, with their own personality and soul.

"Wine is an art, if you know how to listen it speaks to you, telling you when it needs racking and when it needs to rest. It is like a living being that you have to understand, look after and care for." Don Emilio Moro Read more
Production area: Castile and León
Castile and León
Emilio Moro

Meat
Cheese
Pork

Name Emilio Moro Emilio Moro 2022
Type Red still
Denomination Ribera del Duero DO
Vintage 2022
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Tempranillo
Country Spain
Region Castile and León
Vendor Emilio Moro
Origin Ctra. Peñafiel-Valoria - Valladolid (Spain)
Wine making Fermentation in temperature-controlled stainless steel tanks.
Aging 12 months in French and American oak barrels.
Allergens Contains sulphites

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