Emilien Feneuil
Champagne 1er Cru Rose de Maceration Dosage Zero 2021
| Denomination | AOC Champagne Premier Crus Rosè Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Pinot Nero |
- Vintage and format: 2021 harvest, 0.75 litre bottle, 12.5% alcohol
- Grape variety and origin: 100% Pinot Noir from Sermiers, Champagne, classified Premier Cru
- Style: rosé from maceration, traditional method, Brut Nature with no added sugars
- Tasting notes: aromas of red fruits, fine bubbles, dry and balanced taste
- Pairings and serving: serve at 6–8°C, suitable for sushi, shellfish, cheese and fried fish
Description
What kind of wine it is
The Champagne Emilien Feneuil Champagne 1er Cru Rosé de Macération Dosage Zero enhances the essence of Pinot Noir. On the nose, inviting aromas of red fruits stand out, while on the palate it is dry and balanced, enriched by a fine perlage and the vibrant freshness of zero dosage. This organic Traditional Method wine is perfect paired with sushi and shellfish, but also goes excellently with mature cheeses and crisp seafood fritters.
Where it comes from
This wine is produced in Sermiers, in the heart of Champagne, from Premier Cru vineyards cultivated organically. The Les Goulats cuvée is a faithful expression of its terroir, characterised by a taut and linear organoleptic profile. Emilien Feneuil's careful work delivers a vibrant glass with excellent ageing potential, estimated up to fifteen years, allowing one to appreciate an extraordinary structural evolution over time.
How it is produced
Production follows the strict steps of the Traditional Method. The Pinot Noir undergoes targeted skin maceration to create an authentic rosé de saignée, capable of extracting colour and lively fruity notes. The secondary fermentation is completed without added sugars, in true Brut Nature style. This technical choice preserves the natural tension of the fruit, ensuring a dry, profound sip that remains true to its territorial identity.
History and Curiosities
Originating from the prestigious terroir of Sermiers, this Premier Cru Champagne by Émilien Feneuil expresses the authentic soul of the Les Goulats cuvée. The 2021 vintage offers a captivating rosé de saignée made exclusively from Pinot Noir, vinified through careful skin maceration. The organic approach and strict zero dosage result in a pure and vibrant glass, enhanced by a fine perlage and fresh red fruit aromas. This excellent Champagne boasts an ageing potential of 10-15 years, promising an extraordinary evolution over time.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
10 - 15 years
This powerful, exceptionally resistant yet very sensible plant has always had an intimate connection with the populations, wherever it may have been planted.
I like the relationship between the vine growth and nature. Once well rooted, the vine whirls, becomes voluble, an explorer. With my head in the clouds, the vine allows me to keep my feet firmly planted on the earth. To render the invisible perceptible. Read more
| Name | Emilien Feneuil Champagne 1er Cru Rose de Maceration Dosage Zero 2021 |
|---|---|
| Type | Rosé organic classic method sparkling wine pas dosé |
| Denomination | Champagne AOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Emilien Feneuil |
| Story | History and Curiosities Originating from the prestigious terroir of Sermiers, this Premier Cru Champagne by Émilien Feneuil expresses the authentic soul of the Les Goulats cuvée. The 2021 vintage offers a captivating rosé de saignée made exclusively from Pinot Noir, vinified through careful skin maceration. The organic approach and strict zero dosage result in a pure and vibrant glass, enhanced by a fine perlage and fresh red fruit aromas. This excellent Champagne boasts an ageing potential of 10 5 years, promising an extraordinary evolution over time. |
| Origin | Sermiers, Champagne, France |
| Production technique | Traditional method with skin maceration for rosé de saignée, zero dosage (pas dosé) |
| Wine making | Maceration on the skins for rosé de saignée; traditional method (méthode classique) with zero dosage (pas dosé). |
| Allergens | Contains sulphites |