Dr. Hermann
Riesling H 2025
| Denomination | QbA Mosel-Saar-Ruwer |
|---|---|
| Size | 0,75 l |
| Alcohol content | 9.5% by volume |
| Area | Mosel-Saar-Ruwer (Germany) |
| Grape varieties | 100% Riesling |
- Type and grape variety: Still semi-aromatic white wine made exclusively from Riesling grapes
- Region and origin: Germany, Mosel-Saar-Ruwer; produced by Dr. Hermann in Ürzig
- Aromatic profile: Intense fruity aromas accompanied by light spicy notes
- Taste and structure: Fresh, lively and direct flavour; pleasant acidity and a clean finish
- Service and pairings: At 10–12 °C; ideal for fish, white meats, cheeses and spicy foods
Description
What type of wine it is
The Riesling H Dr. Hermann is a still white wine in a semi-aromatic style from the Mosel-Saar-Ruwer QbA region. Produced exclusively from Riesling grapes, it stands out for its elegant profile and linear structure. On the nose, it offers crisp fruity aromas, enriched by delicate spicy nuances. On the palate, a vibrant and persistent freshness emerges, supported by a pleasant acidity that gives dynamism to every sip. Thanks to its solid structural architecture, it possesses excellent potential for ageing in the cellar. The wine flows through the mouth with a persistent and clean finish.
Where it comes from
This white wine originates in Germany, in the prestigious Mosel-Saar-Ruwer region, an area famous for its unique soils and an ideal climate for quality viticulture. The Dr. Hermann winery, founded in 1967 and located in the town of Ürzig, manages its vineyards with the aim of enhancing local typicality. The particular pedoclimatic characteristics give the wine a distinct terroir influence, which translates into great aromatic purity and a vibrant character, a faithful reflection of the unique identity of Mosel soils.
How it is produced
The vinification is focused on preserving the integrity of the grape variety, maintaining a precise semi-aromatic style focused on precision and elegance. The processing ensures immediate enjoyability in the glass, making decanting unnecessary. To fully appreciate every nuance, it is recommended to serve it at a temperature of 10–12 °C. Thanks to its balanced acidity, this elegant German white is extremely versatile at the table: it harmoniously accompanies fish dishes, white meats, assorted cheeses, and spicy cuisine.
History and trivia
Founded in 1967 in the town of Ürzig, the winery produces this refined semi-aromatic Riesling, an authentic expression of the territorial elegance of the prestigious Mosel-Saar-Ruwer region in Germany. Presented in the classic slender dark green glass bottle, this German wine possesses a solid gustatory structure that grants it an extraordinary ageing potential in the cellar, estimated at between 5 and 10 years. A white wine that faithfully embodies local character and the unique identity of the Mosel soils.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
| Name | Dr. Hermann Riesling H 2025 |
|---|---|
| Type | White green still semi-aromatic |
| Denomination | Mosel-Saar-Ruwer QbA |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 9.5% by volume |
| Grape varieties | 100% Riesling |
| Country | Germany |
| Region | Mosel-Saar-Ruwer |
| Vendor | Dr. Hermann |
| Story | History and trivia Founded in 1967 in the town of Ürzig, the winery produces this refined semi-aromatic Riesling, an authentic expression of the territorial elegance of the prestigious Mosel-Saar-Ruwer region in Germany. Presented in the classic slender dark green glass bottle, this German wine possesses a solid gustatory structure that grants it an extraordinary ageing potential in the cellar, estimated at between 5 and 10 years. A white wine that faithfully embodies local character and the unique identity of the Mosel soils. |
| Origin | Mosel-Saar-Ruwer, Germany |
| Production technique | Winemaking oriented towards preserving the integrity of the grape variety. |
| Wine making | Vinification aimed at preserving the integrity of the Riesling grape variety, maintaining a semi-aromatic style characterised by precision and elegance; winemaking designed for immediate enjoyment in the glass, without the need for decanting. |
| Allergens | Contains sulphites |