
Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years

- Start up year: 1950
- Oenologist: Alessandro Princic
- Bottles produced: 40.000
- Hectares: 7
Self-taught winemakers held at the mercy of good will but also in technical defect that still practice the thanks. Faced without awe the experience of the bottle in the wake of new incentives offered in the seventies by meritorious Consortium DOC Collio.
Finally he found the son Alessandro (as that will result in the wife Mariagrazia) the ideal partner for the definitive success of one of the most family farms listed Collio projected sharply with the bottle of quality to the domestic market (50%) and foreign (25%).
The pride of Princic is the Collio Pinot Bianco that the average of the last five years with 60 tons of grapes per hectare went bottles to more than 13 ° and a challenging natural dry extract of greater than 20 g / l to ensure freshness "all-steel" with hints of fresh fruit yeast wildflowers unforgettable. The future of professional Princic will ensure continuity with the young Carlo now student of oenology but ready to seize grandfatherly Doro those many little secrets that are found only the typical cellars of Collio.
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Name | Doro Princic Collio Sauvignon 2022 |
---|---|
Type | White still |
Denomination | Collio DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Sauvignon |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | Doro Princic |
Origin | Cormons (Gorizia). |
Soil composition | Marly. |
Harvest | By hand. |
Wine making | The grapes are harvested entirely by hand, when perfectly ripe and in the cooler hours of the morning. In the cellar, the whole grapes are softly pressed. After an initial racking, the first must is placed in temperature-controlled fermentation tanks. |
Aging | The wine then remains on its fine lees for at least 8 months and is then bottled. |
Allergens | Contains sulphites |