Domaine Vacheron
Sancerre Blanc 2024
| Denomination | AOC Sancerre |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Loire (France) |
| Grape varieties | 100% Sauvignon |
| Aging | Aged in stainless steel for at least six months. |
- Name and vintage: Sancerre AOC 2024, biodynamic white wine from the Loire Valley
- Grape and style: 100% Sauvignon Blanc, dry, essential, elegant and lively
- Ageing: exclusively matured in stainless steel for at least six months
- Aroma and taste: notes of citrus and herbs, medium-bodied, bright acidity and a clear finish
- Serving and pairings: 10–12 °C; ideal with lean fish, asparagus, vegetarian dishes and cheeses
Description
What kind of wine is it
Domaine Vacheron Sancerre is a still white wine characterised by its essential nature and elegance, an authentic expression of the Sauvignon Blanc grape variety. To the eye, it displays a straw yellow colour with greenish highlights. On the nose, the bouquet weaves together notes of grapefruit and lemon zest with herbal hints, mineral nuances and a subtle peppery touch. On the palate, it reveals a medium body, harmonised by a vibrant acidic backbone, with a finish that is exceptionally clean and persistent. It pairs perfectly with lean fish dishes, asparagus-based specialities and various types of cheese.
Where does it come from
This wine originates in the heart of the Loire Valley, France, within the renowned Sancerre region. The area is famous for producing white wines from Sauvignon Blanc grapes, internationally appreciated for their pronounced freshness. Domaine Vacheron manages its vineyards according to the principles of organic and biodynamic agriculture, operating with the utmost respect for the ecosystem. The result is a linear and rigorous wine, distinguished by a clear mineral imprint and excellent ageing potential, which can range from five to ten years.
How is it produced
The production process of Domaine Vacheron Sancerre avoids the use of wood to preserve the integrity of the varietal aromatic profile. Both vinification and maturation in stainless steel last for at least six months. This stylistic choice allows for a balanced sip and defines the wine's characteristic acidic structure. To best appreciate its gustatory tension, it is advisable to serve it at a serving temperature between 10 and 12 °C.
History and Curiosities
Sauvignon Blanc finds its highest expression in Sancerre thanks to Domaine Vacheron, which enhances this Loire Valley appellation through rigorous biodynamic viticulture. The 2024 vintage, matured in stainless steel for at least six months, reveals itself in the glass as elegant and vibrant, with citrus aromas, clear mineral notes and a solid acidic backbone. A wine with a pure and persistent profile, ideal for accompanying fish dishes or vegetarian recipes and with an ageing potential of up to ten years.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
- Hectares: 40
| Name | Domaine Vacheron Sancerre 2024 |
|---|---|
| Type | White biodynamic still |
| Denomination | Sancerre AOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Sauvignon |
| Country | France |
| Region | Loire |
| Vendor | Domaine Vacheron |
| Story | History and Curiosities Sauvignon Blanc finds its highest expression in Sancerre thanks to Domaine Vacheron, which enhances this Loire Valley appellation through rigorous biodynamic viticulture. The 2024 vintage, matured in stainless steel for at least six months, reveals itself in the glass as elegant and vibrant, with citrus aromas, clear mineral notes and a solid acidic backbone. A wine with a pure and persistent profile, ideal for accompanying fish dishes or vegetarian recipes and with an ageing potential of up to ten years. |
| Origin | Sancerre (Cher), Loire Valley, France |
| Production technique | Vinified and matured in stainless steel for at least six months |
| Wine making | Vinification of 100% Sauvignon Blanc with maturation in stainless steel for at least six months. |
| Aging | Aged in stainless steel for at least six months. |
| Allergens | Contains sulphites |