Skip to product information
1 of 2

Thibault Liger-Belair

Moulin a Vent Les Vieilles Vignes 2020

Red green still

Organic and sustainable
Skip to product information
1 of 2
Regular price €32,00
Regular price €32,00 Sale price
Sale Sold out

Multiple purchases: add more bottles to cart with one click

€96,00

3 bottles

€192,00

6 bottles

€384,00

12 bottles

Immediate availability
Denomination AOC Moulin à vent
Size 0,75 l
Alcohol content 14.0% by volume
Area Beaujolais (France)
Grape varieties 100% Gamay
  • Vintage and designation: 2020, Moulin-à-Vent DOC (Beaujolais, France)
  • Grape variety and style: 100% Gamay, still red, organic and low environmental impact
  • Artisanal vinification: unclarified and unfiltered, possible presence of natural sediments
  • Sensory profile: redcurrant, rose petals, dark chocolate; silky and lively on the palate
  • Pairings and serving: suitable for pork and game; decant for 1 hour, serve at 16-18 °C
View full details

Description

What kind of wine is it

The Moulin à Vent Les Vieilles Vignes by Thibault Liger-Belair is a still red wine with a marked personality. Made from organically grown Gamay grapes, it displays an intense and deep red colour. On the nose, it reveals an intriguing bouquet of redcurrant and rose petals, enriched by pronounced notes of dark chocolate. On the palate, it offers a silky and rounded texture, supported by a solid fruity structure and gentle tannins. The lively acidity brings energy to the sip, leading to a tonic and refreshing finish. A brief decanting is recommended before serving.

Where does it come from

This wine originates from the renowned area of Moulin-à-Vent, a celebrated zone within the Beaujolais region. Thibault Liger-Belair tends these plots with the aim of enhancing the local historical heritage and the expressive purity of the grape variety. The term Les Vieilles Vignes indicates the use of old vines, capable of producing naturally limited and highly concentrated yields. It is a faithful interpretation of its terroir of origin, ensuring a remarkable capacity for ageing, allowing the wine to refine elegantly for over a decade.

How is it produced

The production process follows a biological and sustainable approach, aimed at preserving the integrity of the harvest. The Gamay grapes are vinified with minimal intervention, ensuring maximum adherence to varietal characteristics. The wine rests without fining or filtration, a technical choice intended to maintain the wine's full, lively and expressive character. The possible presence of slight natural sediments is a sign of artisanal craftsmanship and does not affect the quality. At the table, it pairs beautifully with succulent pork dishes and game, and also enhances structured first courses and mature cheeses.

History and Curiosities

The Thibault Liger-Belair family, dedicated to viticulture since 1720, enhances the historic vineyards of Beaujolais with this elegant still red wine. Produced exclusively from Gamay grapes grown on eight hectares in the prestigious Moulin-à-Vent AOC appellation, the 2020 vintage reflects a fully organic and sustainable approach. The wine is authentic, neither clarified nor filtered: an expressive purity awarded 91 points by Wine Spectator. This label also boasts an extraordinary longevity of 10-15 years, promising a fascinating evolution over time.

Awards

  • 2020

    89

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2020

    91

    /100

    Wine spectator is the most influential wine guide on the internet.

1 of 2

Tasting notes

Profumo

Perfume

Bouquet with redcurrant, rose petals and dark chocolate

Colore

Color

Intense red

Gusto

Taste

Very silky and rounded on the palate, with good structure. Slight tannins in the background compared to the fruit. Marked acidity and a lively, refreshing finish.

Serve at:

16 - 18 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Thibault Liger-Belair
From this winery
  • Start up year: 1720
  • Hectares: 8
Cultivation and trading wines has been a family business since the early 18th century. The establishments C.Marey and Comte Liger-Belair, created in 1720 at Nuits Saint-Georges, later quoted on the Lyon Stock Exchange in 1923, counted amongst the most important wine merchant houses in Burgundy. Building on the quality of harvests and that wines, the family endeavoured to enlarge the domaine and to distribute the best wines of Burgundy, both in France and around the world.

1720: Claude Marey, secretary of the king and mayor of Nuits-Saint-Georges, owner of vineyards, founds the wine merchant C.Marey to sell its high-class wines.

1781: Claude Philibert Marey, his son, takes over the wine merchant house.

1852: Comte Louis Liger-Belair, owner of vinyeards in Vosne-Romanée and son in law of G.F. Marey becomes an associate in the business that now trades in the name of C.MAREY and Comte LIGER-BELAIR.

1906: With his three sons, Comte Edgard Liger-Belair creates the partnership ‘LIGER-BELAIR et Fils Successeurs’.

1949: Felix Liger-Belair, son of the Comte Edgard, becomes sole chairman of the board. His Xavier son acts as is general manager.

1982: Death of Xavier Liger-Belair, sale of the wine merchant company. That same year his son Vincent son, supported by his mother, takes over the family buildings, restructures the Domaine, and reorganizes the vine cultivation through three vinegrowers of the Côte de Nuits.

2001 - 2003: Thibault Liger-Belair, son of Vincent, creates DOMAINE THIBAULT LIGER-BELAIR to exploit the family’s historic vineyards. He creates simultaneously the wine merchant company: THIBAULT LIGER-BELAIR SUCCESSEURS.

After six years of study of vine growing and oenology, Thibault starts his career in a company specialized in the communication around the wine business, located in Paris. He works with and tastes the greatest wines of the world. After two years, he launches ‘Wine and Co’ an internet wine merchant. Since 2001 Thibault Liger Belair acts as chairman of Domaine Thibault Liger-Belair and is fully involved in the production of wines.
Read more

This elegant organic Gamay enhances bold flavours, proving excellent with succulent meat dishes, particularly pork. Its silky structure pairs beautifully with the complexity of game, enveloping the palate. It also accompanies robust first courses and exquisite aged cheeses wonderfully, offering a lively, fresh and refreshing finish.

Meat
Game
Cheese
Pasta
Matured cheese
Pork

Name Domaine Thibault Liger-Belair Moulin a Vent Les Vieilles Vignes 2020
Type Red green still
Denomination Moulin à vent AOC
Vintage 2020
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Gamay
Country France
Region Beaujolais
Vendor Thibault Liger-Belair
Story History and Curiosities The Thibault Liger-Belair family, dedicated to viticulture since 1720, enhances the historic vineyards of Beaujolais with this elegant still red wine. Produced exclusively from Gamay grapes grown on eight hectares in the prestigious Moulin-à-Vent AOC appellation, the 2020 vintage reflects a fully organic and sustainable approach. The wine is authentic, neither clarified nor filtered: an expressive purity awarded 91 points by Wine Spectator. This label also boasts an extraordinary longevity of 10 5 years, promising a fascinating evolution over time.
Origin Moulin-à-Vent, Beaujolais, France
Production technique Unfined and unfiltered (zero filtration)
Wine making Unfined and unfiltered (zero filtration); natural deposits may form.
Allergens Contains sulphites