Domaine J. Laurens
Crémant de Limoux La Rose N° 7 Rose Brut
| Denomination | AOC Cremant de Limoux |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Languedoc-Roussillon (France) |
| Grape varieties | 60% Chardonnay, 25% Chenin Blanc, 15% Pinot Nero |
- Format and alcohol content: 0.75 l, 12% vol; rosé Crémant de Limoux AOP produced in Limoux, France
- Production method: Traditional Method Brut with bottle fermentation and fine perlage
- Grape blend: 60% Chardonnay, 25% Chenin, 15% Pinot Noir to ensure balance and structure
- Aroma and taste: notes of raspberry; fresh and lively on the palate, fullness provided by the Pinot Noir
- Pairings: ideal with aperitifs, salmon, shellfish, seafood starters and red fruit desserts
Description
What kind of wine it is
Rose N° 7 Rosé Brut by Domaine J. Laurens is a sparkling rosé with a French soul. The result of a meticulous blend of Chardonnay, Chenin and Pinot Noir, this Crémant de Limoux stands out for its delicate cherry-pink colour. On the nose, it offers clear notes of raspberry and small red fruits, while on the palate the Pinot Noir provides excellent structure. The sip is lively and vigorous, able to balance the roundness of the wine with a pronounced gustatory energy, all completed by delicate bubbles.
Where it comes from
This wine originates from the lands of Limoux, in the heart of Languedoc-Roussillon. The unique characteristics of this wine region are evident in the pure expression of the fruit. The introduction of Pinot Noir among the authorised varieties in the Limoux area marked a regional turning point, inspiring Domaine J. Laurens to enhance red grape varieties in sparkling form. The local climate plays a decisive role in maintaining a lively freshness in the grapes.
How it is produced
Production faithfully follows the Traditional Method, through a rigorous refermentation that creates a refined perlage. The processing of the grapes shapes a harmonious Brut profile, where fresh vibrancy combines with vinous and fruity nuances. This balance proves ideal for an aperitif. At the table, it pairs beautifully with seafood starters, salmon, shellfish or red fruit desserts, ensuring a clean and persistent finish.
History and Curiosities
In 2003, the inclusion of Pinot Noir in the AOC regulations marked a new era for Crémant de Limoux, inspiring Domaine J. Laurens to create its first rosé with the 2007 harvest: La Rose N°7. This traditional method rosé sparkling wine celebrates a historic moment for the region, blending the winery's expertise with the novel nuances of red grape varieties. The result is a refined Brut cuvée offering delicate raspberry aromas and a perfect balance between vinosity and liveliness, for a tasting experience of enchanting fullness and freshness.
Awards
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Hectares: 30
The company already set up over time by Michel Dervin, "champagnard" on the road, has everything to look good in the generous but rather closed context of Limoux. Low yields, the least invasive interventions possible, technologically advanced cellar. Only bubbles as the centuries-old tradition of this territory wants. Awards are based, above all, on the stratospheric price / quality ratio and the pleasant drinkability of its products. Read more
| Name | Domaine J. Laurens Cremant de Limoux La Rose N° 7 Rosè Brut |
|---|---|
| Type | Rosé classic method sparkling wine brut |
| Denomination | Cremant de Limoux AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 60% Chardonnay, 25% Chenin Blanc, 15% Pinot Nero |
| Country | France |
| Region | Languedoc-Roussillon |
| Vendor | Domaine J. Laurens |
| Story | History and Curiosities In 2003, the inclusion of Pinot Noir in the AOC regulations marked a new era for Crémant de Limoux, inspiring Domaine J. Laurens to create its first rosé with the 2007 harvest: La Rose N°7. This traditional method rosé sparkling wine celebrates a historic moment for the region, blending the winery's expertise with the novel nuances of red grape varieties. The result is a refined Brut cuvée offering delicate raspberry aromas and a perfect balance between vinosity and liveliness, for a tasting experience of enchanting fullness and freshness. |
| Origin | Limoux, France |
| Production technique | Traditional method (méthode traditionnelle) |
| Wine making | Classic method (traditional method) |
| Allergens | Contains sulphites |