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Hubert Lamy

Saint-Aubin Blanc La Princee 2023

White still

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Denomination AOC Saint-Aubin Blanc
Size 0,75 l
Alcohol content 13.0% by volume
Area Burgundy (France)
Grape varieties 100% Chardonnay
  • Name and vintage: Saint-Aubin with controlled designation of origin, Burgundy, 2023 harvest
  • Grape variety and style: still white wine made from pure Chardonnay, elegant and harmonious character
  • Aromas and colour: fresh floral notes; straw yellow colour with golden highlights
  • Pairing: ideal with fish, poultry, vegetarian dishes and goat's cheese at 10-12 °C
  • Rating: 91/100 Robert Parker, with an ageing potential of 5-10 years
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Description

What kind of wine it is

Saint-Aubin Blanc La Princée is a still white wine produced by Hubert Lamy. It appears a straw yellow colour with golden highlights, revealing floral aromas that evoke the freshness of the region. On the palate, it offers remarkable balance and a persistent finish, making it ideal for elegantly accompanying fish dishes, white meats such as poultry, vegetarian recipes and goat's cheeses. It is recommended to serve it at a temperature between 10 and 12 degrees to fully appreciate every organoleptic nuance.

Where it comes from

This wine originates in France, in the prestigious Burgundy region, within the renowned Saint-Aubin area. The Lamy family has cultivated these lands since 1640, although the Hubert Lamy winery was founded in 1973. Since 1995, the production approach has been further refined, enhancing the eighteen and a half hectares of estate-owned vineyards through meticulous management. The deep care for the terroir ensures an expressive clarity of the highest level, recognised by international critics with a score of 91/100 from Robert Parker.

How it is produced

Production exclusively values Chardonnay, vinified with the aim of achieving maximum aromatic purity. The skilful handling of the must seeks to preserve the integrity of the grape variety's distinctive floral character, consolidating a structured and always harmonious flavour profile. This careful technical approach defines an essential character that is true to its area of origin, capable of evolving masterfully over time and revealing an excellent ageing potential, which can extend from five up to ten years.

History and Curiosities

The winemaking history of the Lamy family in Saint-Aubin, Burgundy, boasts ancient roots dating back to 1640. The current estate was established in 1973 and reached its peak quality from 1995 onwards, thanks to innovations introduced by Olivier Lamy both in the vineyard and in the cellar. From its 18.5 hectares of selected vineyards comes the Saint-Aubin Blanc La Princée 2023, a refined still white AOC wine made from 100% Chardonnay grapes. This prestigious wine expresses the essence of the region and has been awarded 91/100 by Robert Parker.

Tasting notes

Perlage

Perlage

Absent

Profumo

Perfume

Floral aromas

Colore

Color

Straw yellow with golden highlights

Gusto

Taste

On the palate it is balanced and persistent.

Serve at:

10 - 12 °C

Longevity:

05 - 10 years

Young and Fresh White Wines

Producer
Hubert Lamy
From this winery
  • Start up year: 1640
  • Hectares: 18
The Lamy family has been working in the vineyards since 1640. Domaine Hubert Lamy was created by Hubert Lamy in 1973. Before creating his own domaine Hubert worked with his father, Jean Lamy. At that time the domaine was around 8 hectares in size, planted mainly in 'regionale appellations'.

Most of the development of the Domaine was during the 1990's when new vines were bought or rented (Clos de la Chatenière, Derrière Chez Edouard, Murgers des dents de Chien, Clos du Meix, Santenay Clos des Hâtes) or planted (En Remilly). Some parcels which were planted with Pinot Noir vines were changed to Chardonnay vines because it was considered this was a better choice for the soil type (La Princée).

Olivier Lamy, having first studied winemaking and commerce, joined the Domaine in 1995. Prior to joining his father he did training courses in several other Domaines and tasted wines from all over the world. With this experience he was able to bring new ideas and new methods of working in the vines and in the cellar.

Today the Domaine has 18.5 hectares of vines - 80 % in Chardonnay and 20 % in Pinot Noir.
Read more

This elegant white pairs beautifully with fish dishes, vegetarian meals and goat's cheese. Served at 10–12 °C, the wine reveals a refined balance and persistence on the palate, enveloping the senses with fresh floral aromas. Perfect for enhancing poultry-based dishes, it also boasts excellent ageing potential, ranging from 5 to 10 years.

Fish
Goat cheese
Poultry
White fish
Vegetarian

Name Domaine Hubert Lamy Saint Aubin Blanc La Princee 2023
Type White still
Denomination Saint-Aubin AOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Chardonnay
Country France
Region Burgundy
Vendor Hubert Lamy
Story History and Curiosities The winemaking history of the Lamy family in Saint-Aubin, Burgundy, boasts ancient roots dating back to 1640. The current estate was established in 1973 and reached its peak quality from 1995 onwards, thanks to innovations introduced by Olivier Lamy both in the vineyard and in the cellar. From its 18.5 hectares of selected vineyards comes the Saint-Aubin Blanc La Princée 2023, a refined still white AOC wine made from 100% Chardonnay grapes. This prestigious wine expresses the essence of the region and has been awarded 91/100 by Robert Parker.
Origin Saint-Aubin, Burgundy, France
Allergens Contains sulphites