Domaine de la Renardiere
Arbois Pupillin Les Terrasses 2023
| Denomination | AOC Arbois-Pupillin |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Jura (France) |
| Grape varieties | 100% Savagnin |
| Aging | Aged for 20 months: 70% in barrels and 30% in sandstone jars |
- Grape variety and style: Still organic white wine made from 100% Savagnin grapes, 13% vol
- Origin and terroir: Arbois-Pupillin appellation, Jura, on grey marl soils
- Artisanal ageing: Matured for 20 months, 70% in wooden barrels and 30% in sandstone jars
- Sensory profile: Straw yellow colour, fruity aroma, full, rich and persistent flavour
- Serving and pairings: At 10-12°C it is ideal with lean fish, spicy dishes and cheeses
Description
What kind of wine is it
Arbois Pupillin Les Terrasses from Domaine de la Renardiere is an organic white wine produced in the French region of Jura. Made from Savagnin grapes, it displays a bright straw yellow colour. On the nose, it reveals fragrant fruity aromas that lead to a sip with a rich and enveloping structure. The absence of filtration preserves its intact and vibrant profile, making it ideal to accompany flavourful cheeses, spicy dishes or delicate preparations based on lean fish.
Where does it come from
The vines grow in the renowned Arbois-Pupillin appellation, a highly regarded area in the heart of Jura. Here, the Savagnin sinks its roots into soils composed of grey marl, an essential matrix that gives the wine its pronounced intensity and persistence on the palate. The entire agricultural management follows the principles of sustainable viticulture, respecting the natural rhythms of the soil and ecosystem. This unique environment produces a profound wine, characterised by a strong sense of place.
How is it produced
In the cellar, the Savagnin grapes are handled with the utmost care to preserve the integrity of the fruit. The process continues with a slow twenty-month maturation, divided between the use of barrels and sandstone jars. This maturation method imparts breadth and remarkable persistence on the palate, allowing the wine to evolve at its best. The final stage excludes any filtration, ensuring an authentic flavour profile and guaranteeing excellent ageing potential.
History and Curiosities
Les Terrasses 2023 from Domaine de la Renardière expresses the authentic soul of the Jura through meticulous organic viticulture. Produced with pure Savagnin grapes grown on grey marl in the Arbois-Pupillin AOC, this wine embodies the dedication of a family-run winery. The twenty-month ageing process, divided between barrels and sandstone jars, enriches its structure while preserving the essence of the terroir. The absence of filtration delivers a pure, rich and persistent sip, true to the oldest artisanal traditions.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
| Name | Domaine de la Renardiere Arbois Pupillin Les Terrasses 2023 |
|---|---|
| Type | White organic still |
| Denomination | Arbois-Pupillin AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Savagnin |
| Country | France |
| Region | Jura |
| Vendor | Domaine de la Renardiere |
| Story | History and Curiosities Les Terrasses 2023 from Domaine de la Renardière expresses the authentic soul of the Jura through meticulous organic viticulture. Produced with pure Savagnin grapes grown on grey marl in the Arbois-Pupillin AOC, this wine embodies the dedication of a family-run winery. The twenty-month ageing process, divided between barrels and sandstone jars, enriches its structure while preserving the essence of the terroir. The absence of filtration delivers a pure, rich and persistent sip, true to the oldest artisanal traditions. |
| Origin | Arbois-Pupillin, Jura, France |
| Soil composition | Grey marls |
| Production technique | Aged for 20 months: 70% in barrels and 30% in sandstone jars; unfiltered |
| Wine making | Aged for 20 months: 70% in barrels and 30% in sandstone jars; unfiltered; bottled at Domaine de la Renardiere. |
| Aging | Aged for 20 months: 70% in barrels and 30% in sandstone jars |
| Allergens | Contains sulphites |