Description
With a fine structure, this Côtes-du-Rhône develops notes of fresh fruit, strawberry jam and blackberry, supported by a hint of liquorice. Moderately tannic, this wine goes well with meat dishes.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1973
- Oenologist: Isabelle Sabon and Christophe Sabon
- Hectares: 90
Due to its fragmented structure -more than sixty plots- the area of La Janasse covers a mosaic of terroirs. Thorough research on soil, exposure and microclimates helped to ideally organize the vineyard. White varieties and syrahs were preferably planted on sandy limestones, exposed eastward of the appellation in order to preserve freshness, acidity and fineness. Mourvedres were planted on clay-limestone soils covered with river rocks so as to reach perfect maturity. Read more
| Name | Domaine de La Janasse Cotes du Rhone Rouge 2023 |
|---|---|
| Type | Red still |
| Denomination | Côtes du Rhône AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 50% Grenache, 20% Syrah, 15% Carignano, 10% Mourvedre, 5% Cinsault |
| Country | France |
| Region | Rhone Valley |
| Vendor | Domaine de la Janasse |
| Origin | From a piece of land located to the east of the Châteauneufdu-Pape appellation, in the town of Courthézon |
| Yield per hectare | 46 hl/ha. |
| Wine making | Removal of 80% of the stems. Maceration for 12 to 15 days. |
| Aging | 6 to 9 months in vats. |
| Allergens | Contains sulphites |

