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Domaine de Beaurenard

Chateauneuf du Pape Rouge 2021

Red organic still

Organic and sustainable
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Regular price €61,00
Regular price €61,00 Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2022
Immediate availability Last 1 products remaining
Denomination AOC Châteauneuf du Pape Rouge
Size 0,75 l
Alcohol content 14.5% by volume
Area Rhone Valley (France)
Grape varieties Grenache
Aging 12 months in conical vats, foudres and barrels
Other years 2022
  • Origin and designation: Châteauneuf-du-Pape designation, Rhône Valley, France
  • Grape variety and vintage: 100% Grenache, harvested in 2021, 0.75 litre bottle
  • Sensory profile: Ruby red colour, notes of red fruits, lively and elegant acidity
  • Vinification and ageing: Co-fermentation, 12 months in conical vats, large barrels and foudres
  • Serving and pairings: Decant for 1 hour at 18-20 °C, ideal with pasta, pork and mature cheeses
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Description

What kind of wine it is

The Châteauneuf-du-Pape Rouge from Domaine de Beaurenard is an organic red wine produced in the Rhône Valley. Made from Grenache grapes, it stands out for its intense ruby red colour. On the nose, it reveals clear aromas of red fruits that lead to an elegant and characterful palate, supported by a pleasant freshness. This wine pairs ideally with pork dishes and mature cheeses, showing its best when served at a temperature between eighteen and twenty degrees.

Where it comes from

This wine originates from Châteauneuf-du-Pape, an area renowned for its extraordinary geological complexity. The vines grow in a terroir where limestone rock alternates with the characteristic round pebbles, set on a clay subsoil rich in iron and sedimentary sand. This particular soil composition gives the wine a unique sense of place. The Domaine de Beaurenard family has cultivated these lands for seven generations, following the principles of organic viticulture.

How it is produced

Production begins with manual harvesting, followed by co-fermentation of the grapes. A long period in vats allows for a gentle extraction of aromatic components. Ageing, which lasts twelve months, takes place in conical vats and barrels, a choice aimed at structuring the wine while preserving the freshness of the fruit. The result is a red wine with solid ageing potential, capable of maturing beautifully in the cellar for a period of between ten and fifteen years.

History and Curiosities

This Châteauneuf-du-Pape AOC 2021 celebrates the legacy of Domaine de Beaurenard, the result of a passion passed down through seven generations. Born from organic Grenache grapes grown on a terroir of limestone and smooth pebbles, this wine expresses a distinctive identity. The co-fermentation with gentle extraction and twelve months of ageing between vats and barrels enhance its elegant texture and intense aromas of red fruits. Awarded 94 points by Robert Parker, this organic still red offers vibrant acidity and excellent ageing potential.

Awards

  • 2021

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2021

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2021

    93

    /100

    Wine spectator is the most influential wine guide on the internet.

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Tasting notes

Profumo

Perfume

Aromas of red fruits

Colore

Color

Ruby red

Gusto

Taste

On the palate it is elegant, with lively acidity.

Serve at:

18 - 20 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Domaine de Beaurenard
From this winery
  • Hectares: 32
In the 14th century, during their stays in Avignon, the popes – and especially Pope John XXII – built a papal castle in Châteauneuf-du-Pape. Impressed by the area's exceptional soils, they established vineyards on the slopes surrounding the château and were instrumental in promoting the local wine's reputation around the world.

Domaine de Beaurenard in Châteauneuf-du-Pape has been a family-run estate for seven generations.

A notarial act dated 16 December 1695 mentions "Bois Renard", which over time has become "Beaurenard".

The Coulon brothers, Daniel and Frédéric, have taken over from Paul and Régine and are striving to sustain tradition.

The estate covers 32 hectares (a little under 80 acres) of vines in Châteauneuf-du-Pape and 25 hectares in the Côtes du Rhône Villages Rasteau AOC area.
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This elegant organic red enhances flavourful pasta dishes, pork meats and selections of mature cheeses. To fully appreciate its intensity, it is best to decant it for an hour and serve at a temperature of 18-20°C. Already extremely satisfying, the wine also boasts an extraordinary ageing potential of ten to fifteen years for those seeking more complex nuances.

Meat
Cheese
Pasta
Matured cheese
Pork

Name Domaine de Beaurenard Chateauneuf du Pape Rouge 2021
Type Red organic still
Denomination Châteauneuf du Pape AOC
Vintage 2021
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties Grenache
Country France
Region Rhone Valley
Vendor Domaine de Beaurenard
Story History and Curiosities This Châteauneuf-du-Pape AOC 2021 celebrates the legacy of Domaine de Beaurenard, the result of a passion passed down through seven generations. Born from organic Grenache grapes grown on a terroir of limestone and smooth pebbles, this wine expresses a distinctive identity. The co-fermentation with gentle extraction and twelve months of ageing between vats and barrels enhance its elegant texture and intense aromas of red fruits. Awarded 94 points by Robert Parker, this organic still red offers vibrant acidity and excellent ageing potential.
Origin Châteauneuf-du-Pape, Rhône Valley, France
Soil composition Châteauneuf-du-Pape is characterised by the diversity of its soils, with a mosaic of plots on limestone rock and rounded pebbles on a clay subsoil with varying amounts of iron and fine sedimentary sand.
Production technique Co-fermentation, long vatting for gentle extraction
Wine making Co-fermentation, long vatting for soft extractions.
Aging 12 months in conical vats, foudres and barrels
Allergens Contains sulphites