Description
What kind of wine it is
The Gruner Veltliner Kirchberg by Direder is a still Austrian white wine from the Wagram region. Characterised by a straw yellow colour with greenish highlights, it is produced through a gentle fermentation to express a harmonious style. On the nose, it offers a clear bouquet dominated by green apple, pear and citrus fruits, combined with a pronounced minerality and distinct hints of white pepper. On the palate, it reveals itself through lively acidity that supports the sip, finishing with a long and savoury finish. Served at a temperature between 10 and 12°C, it enhances shellfish dishes and proves excellent for accompanying Asian cuisine, spicy foods, delicate white meats and cheeses.
Where it comes from
This white wine originates in Austria in the Wagram region, specifically in the Kirchberg site near Engabrunn. Here, the Direder winery cultivates Gruner Veltliner grapes with careful parcel management. The distinctive feature of the area is the presence of loess soils, rich in elements that give the wine a precise identity. This geological composition imparts a savoury character and clear aromatic definition, resulting in a profile where the minerality of the terroir interacts with the typical spiciness of the grape variety, maintaining an agile drinkability.
How it is produced
The approach is based on artisanal methods aimed at preserving maximum varietal fidelity. The technical process in the cellar involves a gentle fermentation, essential for keeping the primary aromas of the grape intact and ensuring aromatic clarity. This careful process allows the wine to achieve a rigorous structural balance, enhancing the freshness of each sip. These characteristics ensure remarkable longevity, allowing for harmonious bottle ageing that, over time, accentuates the vibrant crisp acidity.
History and Curiosities
In Engabrunn, in the Wagram region, the small family-run Direder winery works with artisanal dedication to offer authentic and genuine wines. This Grüner Veltliner, pure and bright, originates from the prestigious Kirchberg cru, renowned for its mineral loess soils which give the glass a distinctive balance and pronounced minerality. The 2024 vintage, achieved through a gentle fermentation, enhances the elegance and expressiveness of the grape variety. A faithful tribute to the region, perfect for harmonious bottle ageing of 3-5 years.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
Here, the golden, mineral‑rich loess becomes the signature of wines that are pure, bright and delicately expressive. Grüner Veltliner shines with vibrant freshness and precision, while the reds — especially Zweigelt — reveal a more intimate side of the Wagram, elegant, spicy and quietly refined.
The Direder philosophy is both simple and profound: let the wine speak for itself. Each parcel is cared for with artisanal attention, each fermentation guided with a gentle hand, each bottle crafted to express authenticity, balance and a touch of rural poetry.
Direder wines are exactly that: as transparent as Danube light, as sincere as the soil that shapes them, as dreamy as an Austrian landscape at dusk. A small family winery capable of turning simplicity into emotion. Read more
| Name | Direder Gruner Veltliner Kirchberg 2024 |
|---|---|
| Type | White still |
| Denomination | N/A |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | Gruner Veltliner |
| Country | Austria |
| Region | Wagram |
| Vendor | Direder |
| Story | History and Curiosities In Engabrunn, in the Wagram region, the small family-run Direder winery works with artisanal dedication to offer authentic and genuine wines. This Grüner Veltliner, pure and bright, originates from the prestigious Kirchberg cru, renowned for its mineral loess soils which give the glass a distinctive balance and pronounced minerality. The 2024 vintage, achieved through a gentle fermentation, enhances the elegance and expressiveness of the grape variety. A faithful tribute to the region, perfect for harmonious bottle ageing of 3-5 years. |
| Origin | Austria, Wagram (Kirchberg, near Engabrunn) |
| Soil composition | Mineral-rich loess soils |
| Production technique | Delicate fermentation with artisanal processing of the parcels |
| Wine making | Delicate fermentation with artisanal processing of the plots |
| Aging | Bottle ageing for 3–5 years |
| Allergens | Contains sulphites |

