Di Majo Norante
Molise Rosso Don Luigi Riserva 2020
| Denomination | DOC Rosso del Molise Riserva |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Area | Molise (Italy) |
| Grape varieties | 90% Montepulciano, 10% Aglianico |
| Aging | In small oak barrels. |
- Organic DOC Molise wine: Rosso del Molise Riserva 2020, still and with significant structure
- Selected blend: 90% Montepulciano and 10% Aglianico, intense character
- Aged in oak: long maceration and maturation in small oak barrels
- Aromatic profile: plum, ripe fruit, hints of undergrowth, toasted wood and vanilla
- Serving and pairings: decant for 1 hour; serve at 16–18 °C with red meats and cheeses
Description
What kind of wine it is
Don Luigi Riserva, produced by Di Majo Norante, is an organic wine that embodies the essence of Rosso del Molise Riserva. This blend of Montepulciano and Aglianico displays an intense garnet colour enriched with violet highlights. On the palate, it reveals a robust structure, balanced by a pleasant freshness and a fleshy texture. The bouquet is characterised by notes of plum and ripe fruit, interwoven with elegant hints of undergrowth and vanilla, making it an ideal companion for red meats and structured dishes of Mediterranean cuisine.
Where it comes from
Production originates in the heart of Molise, in Martarosa, within the Contrada Cocciolete. The vineyards are situated at around one hundred metres above sea level and are rooted in calcareous soils, which impart a solid natural structure to the wine. The vines are trained using the spurred cordon system, a choice aimed at enhancing aromatic concentration and limiting yields. In this privileged microclimate, the grapes reach perfect ripeness, expressing remarkable gustatory richness while maintaining a consistently clear and defined profile.
How it is produced
Vinification involves a lengthy maceration of the must in contact with the skins, a crucial phase for extracting the colour intensity and texture that distinguish this Riserva. Subsequently, the wine matures and refines in small oak barrels, where it acquires complexity over time. This period in wood allows the fruity notes to be integrated with delicate toasted nuances, resulting in a harmonious and full-bodied palate, with a marked predisposition for long ageing in the cellar.
History and Curiosities
Produced by the prestigious Di Majo Norante estate, founded in 1968, Don Luigi Riserva 2020 expresses the authentic soul of the Molise region. Under the guidance of oenologist Riccardo Cottarella, the winery enhances the Mediterranean wine heritage through meticulous traditional vinification. The long maceration and slow ageing in small oak barrels give rise to an impressive organic Rosso del Molise DOC. Awarded the Tre Bicchieri by Gambero Rosso, 5 Grappoli FIS and 90 points from James Suckling, this wine represents a true triumph of elegance.
Awards
-
2020
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2020
3This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
-
2020
90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2020
3One of the most prestigious wine guides in Italy.
-
2020
3Italian Sommelier Association (AIS) guide
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1968
- Oenologist: Riccardo Cotttarella
- Bottles produced: 800.000
- Hectares: 140
Di Majo Norante wine-making philosophy is consistent with a traditional approach to grape growing and wine production, centred on preserving all the characteristics of Mediterranean wine-making. Read more
| Name | Di Majo Norante Molise Rosso Don Luigi Riserva 2020 |
|---|---|
| Type | Red organic still |
| Denomination | Molise DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 90% Montepulciano, 10% Aglianico |
| Country | Italy |
| Region | Molise |
| Vendor | Di Majo Norante |
| Story | History and Curiosities Produced by the prestigious Di Majo Norante estate, founded in 1968, Don Luigi Riserva 2020 expresses the authentic soul of the Molise region. Under the guidance of oenologist Riccardo Cottarella, the winery enhances the Mediterranean wine heritage through meticulous traditional vinification. The long maceration and slow ageing in small oak barrels give rise to an impressive organic Rosso del Molise DOC. Awarded the Tre Bicchieri by Gambero Rosso, 5 Grappoli FIS and 90 points from James Suckling, this wine represents a true triumph of elegance. |
| Origin | Contrada Cocciolete, Martarosa (Campobasso), Italia |
| Soil composition | Calcareous (limestone) |
| Cultivation system | Espalier, spurred cordon (trellis) |
| Plants per hectare | 4.400 |
| Yield per hectare | 6,000–7,000 kg/hectare |
| Production technique | Traditional winemaking with long maceration and ageing in small oak barrels |
| Wine making | Traditional vinification with prolonged contact of the must with the skins (extended maceration) and ageing in small oak barrels. |
| Aging | In small oak barrels. |
| Total acidity | 5.65 gr/L |
| PH | 3.62 |
| Residual sugar | 3.2 gr/L |
| Dry extract | 38.9 gr/L |
| Allergens | Contains sulphites |