Dhondt Grellet
Champagne 1er Cru Blanc de Blancs Extra Brut Les Nogers 2014
Other years:
2020| Denomination | AOC Champagne Premier Crus Blanc de Blancs Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Chardonnay |
| Aging | Ageing for 8 months on the lees |
| Other years | 2020 |
- Vintage and style: 2014, Champagne Premier Cru Blanc de Blancs Extra Brut
- Grapes and origin: 100% Chardonnay from Cuis, chalky soil and north-east exposure
- Vinification: barrel fermentation with malolactic; 8 months ageing on the lees
- Profile: golden straw yellow, fine perlage, fruit and delicate pastry notes
- Pairings and serving: starters, white fish, cheeses; serve at 6-8°C
Description
What kind of wine is it
Champagne Premier Cru Blanc de Blancs Extra Brut Les Nogers by Dhondt Grellet is a rigorous and distinctive expression of the terroir. Made entirely from Chardonnay, it is crafted using the Traditional Method. In the glass, it displays a straw yellow hue enhanced by golden highlights and a fine, persistent perlage. The bouquet opens with enveloping fruity notes and delicate hints of pastry. On the palate, it is dry and vibrant, showing a masterful balance between freshness and a profound mineral texture.
Where does it come from
The vineyards located in Cuis, in the renowned Champagne region, benefit from a north-east exposure, essential for preserving the aromatic freshness of the grapes. The vines grow on typical chalky soil, which imparts the distinct savouriness that characterises this Premier Cru. Dhondt Grellet follows the principles of organic and sustainable agriculture, working in full respect of the environment to authentically enhance the identity and character of the land.
How is it produced
Vinification takes place in barrels, including malolactic fermentation to soften the acidic profile and provide harmony. As required by the Traditional Method, the wine undergoes ageing on the lees for eight months before the next stage of processing, fully developing its fragrance. The Extra Brut character ensures a dry, taut and clean sip. Served chilled, it is ideal for accompanying white fish dishes, light starters, cheeses or the lively spices of ethnic cuisine.
History and Curiosities
Les Nogers 2014 by Dhondt Grellet is a Premier Cru Blanc de Blancs made exclusively from Chardonnay, originating from Cuis. It highlights the chalky soil to the north-east, organically cultivated by an independent winemaker. Barrel fermentation with malolactic conversion and eight months of ageing on the lees give this Extra Brut, produced according to the traditional method, a fresh and mineral taste. A glass with a fine perlage, capable of enchanting with its perfect gustatory harmony.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
| Name | Dhondt Grellet Champagne 1er Cru Blanc de Blancs Extra Brut Les Nogers 2014 |
|---|---|
| Type | White green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Vintage | 2014 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Dhondt Grellet |
| Story | History and Curiosities Les Nogers 2014 by Dhondt Grellet is a Premier Cru Blanc de Blancs made exclusively from Chardonnay, originating from Cuis. It highlights the chalky soil to the north-east, organically cultivated by an independent winemaker. Barrel fermentation with malolactic conversion and eight months of ageing on the lees give this Extra Brut, produced according to the traditional method, a fresh and mineral taste. A glass with a fine perlage, capable of enchanting with its perfect gustatory harmony. |
| Origin | Cuis (Champagne, France) |
| Climate | North East |
| Soil composition | Chalky soil |
| Production technique | Traditional method (classic method); vinification in barrels with malolactic fermentation; ageing 8 months on the lees |
| Wine making | Vinification in barrels with malolactic fermentation, ageing for 8 months on the lees. |
| Aging | Ageing for 8 months on the lees |
| Allergens | Contains sulphites |