Description
What kind of wine it is
Deutz Rosé Brut Champagne is a dry and harmonious sparkling wine, crafted according to the strict Traditional Method through a meticulous blend of Pinot Noir, Chardonnay and Pinot Meunier. In the glass, it displays a bright pink colour, enhanced by a fine and persistent perlage. The bouquet opens with fresh notes of strawberry, raspberry and blackberry, accompanied by citrus nuances and delicate pastry notes. On the palate, it offers a silky texture and a well-balanced structure, finishing with a mineral and pleasantly fresh finish that enhances its flavour progression.
Where it comes from
This wine originates in the Champagne region, from vineyards cultivated on the hills of the Montagne de Reims and in the Aÿ area. Deutz carefully selects grapes from renowned sites, highlighting the natural characteristics of the local wine-growing landscape. The soils and climate of these areas allow the Pinot Noir to reach optimal ripeness, developing remarkable aromatic depth. The meticulous work in the vineyard defines the identity of this Champagne, ensuring a sip that combines structure and freshness, fully reflecting the vocation of its region of origin.
How it is produced
The production of this Champagne involves a blend that includes a component of red wine obtained from old vines located in the historic Meurtet plot. After blending, the wine undergoes a long ageing on the lees of about three years, a crucial stage that refines its profile and enriches its complexity. Served at a serving temperature between 6 and 10°C, Deutz Rosé Brut Champagne is ideal throughout a meal. Its dry and balanced character makes it a perfect pairing for shellfish, beef carpaccio or soft cheeses such as Brillat-Savarin and Chaource.
History and Curiosities
Founded in 1838 in Aÿ, Deutz is a historic maison renowned for its harmonious blends and deep commitment to tradition. This exceptional Champagne AOC is born from a carefully crafted composition, enriched by a portion of red wine made from Pinot Noir grapes sourced from old vines in the prestigious Meurtet plot. The patient maturation on the lees for around three years imparts a distinctive aromatic profile, enhanced by an extremely fine perlage and delicate notes of red fruits and patisserie, for an elegant and award-winning tasting experience.
Awards
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1838
The registers and order books bear witness: Deutz had already earned a solid reputation well before the beginning of the 20th century.
Over the years, their successors worked hard to develop the brand's character and elegance. From the outset, Deutz on its approach through the generations: a consistent and harmonious blend which gives all Deutz wines a unique style.
And because quality is born of the fruit of the earth, the brand has purchased land in some of the Champagne's best villages. These include, in addition to Aÿ, plots within the famous "Côte des Blancs".
Today, under the leadership of Fabrice Rosset, Deutz demonstrates the same rectitude in its quest for excellence. Its assets include a passion for terroir and tradition, sustainable viticulture, and a fine range of carefully crafted wines.
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| Name | Deutz Champagne Rosè Brut |
|---|---|
| Type | Rosé classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Chardonnay, Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Deutz |
| Story | History and Curiosities Founded in 1838 in Aÿ, Deutz is a historic maison renowned for its harmonious blends and deep commitment to tradition. This exceptional Champagne AOC is born from a carefully crafted composition, enriched by a portion of red wine made from Pinot Noir grapes sourced from old vines in the prestigious Meurtet plot. The patient maturation on the lees for around three years imparts a distinctive aromatic profile, enhanced by an extremely fine perlage and delicate notes of red fruits and patisserie, for an elegant and award-winning tasting experience. |
| Origin | Montagne de Reims and Ay Hill (Champagne, France) |
| Production technique | Traditional method |
| Wine making | Traditional method (Champagne): non-vintage cuvée; includes 8% red wine; ageing on the lees for approximately 3 years. |
| Aging | Aged on the lees for about 3 years |
| Allergens | Contains sulphites |

