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Delas Freres

Delas Freres Chateauneuf du Pape Haute Pierre Rouge 2021

Red still

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Denomination Châteauneuf du Pape AOC
Size 0,75 l
Alcohol content 15.0% by volume
Area Rhone Valley (France)
Grape varieties 90% Grenache, 10% Syrah
Aging The wine is drawn off under aeration, to enable natural stabilisation of the components to take place. It then goes into 60 hectolitre oak tuns for a period of 8 to 14 months.
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Details

Profumo

Perfume

To the nose, the "Haute Pierre" cuvée is characterised by strong spicy aromas.

Colore

Color

Deep garnet red.

Gusto

Taste

Show a rich, powerful body wrapped around with a more delicate yet tightly knit tannic framework. Rich and unctuous on the palate, the finish reveals some intense, liquorice like flavours.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Ideal with the traditional French and "Provençale" cuisine-stews, stuffed and fine meats.

Meat
Cheese
Pork
Veal

Producer
Delas Freres
From this winery
  • Start up year: 1835
The Delas Frères fashion house has come a long way since its humble beginnings in 1835 when it was a simple merchant company.

Today it is one of the most important wineries in the whole of France that, thanks to dedication and foresight, has constantly improved acquiring properties in the best Cru, thus ensuring the perfect starting point for excellent wines.

In the 70s the company then experienced a period of crisis that until the acquisition by the Roederer group that started a profound restyling led by the expert hand of Fabrice Rosset.

The latter has allowed a real rebirth of the maison, paying great attention to work in the vineyard and investing in cutting-edge technology and equipment in the winery, combining tradition and innovation to bring the Delas Frères brand back to its former glory.
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Name Delas Freres Chateauneuf du Pape Haute Pierre Rouge 2021
Type Red still
Denomination Châteauneuf du Pape AOC
Vintage 2021
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 90% Grenache, 10% Syrah
Country France
Region Rhone Valley
Vendor Delas Freres
Origin Tournon-sur-Rhône (France)
Soil composition Very stony and of variable depth, the soil consists mainly of large quartz stones mixed with red, sandy clay.
Wine making After destemming and crushing, the grapes are put into concrete vats for alcoholic fermentation. This lasts approximately 10 days and is followed by an 8 to 10 days maceration to complete the extraction. After devatting and pressing, malolactic fermentation is carried out in vats.
Aging The wine is drawn off under aeration, to enable natural stabilisation of the components to take place. It then goes into 60 hectolitre oak tuns for a period of 8 to 14 months.
Allergens Contains sulphites