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De Venoge

Champagne Princes Extra Brut

White classic method sparkling wine extra brut

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Regular price €98,00
Regular price €98,00 Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

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€294,00

3 bottles

Immediate availability Last 3 products remaining
Denomination AOC Champagne Extra Brut
Size 0,75 l
Alcohol content 12.0% by volume
Area Champagne region (France)
Grape varieties 35% Chardonnay, 35% Pinot Nero, 30% Pinot Meunier
  • Blend: 35% Chardonnay, 35% Pinot Noir, 30% Pinot Meunier
  • Extra Brut style: dry and crisp, 12% ABV, non-vintage Champagne AOC
  • Traditional method: bottle fermentation; fine and persistent bubbles
  • Aromatic profile: floral and pastry notes; pale straw yellow colour
  • Serving and accolades: 6-8°C; ageing potential 5-10 years; up to 93/100 Robert Parker
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Description

What kind of wine it is

Champagne Princes Extra Brut by De Venoge is a sparkling wine that precisely expresses the character of its region of origin. Crafted through a meticulous blend of Chardonnay, Pinot Noir and Pinot Meunier, it appears in the glass with a bright straw yellow colour and a fine perlage. On the nose, it reveals clear floral aromas accompanied by refined pastry notes. On the palate, it is dry, fresh and persistent, displaying a clear balance between acidic tension and natural gustatory complexity.

Where it comes from

This wine is produced in France, in the heart of the Champagne region. It is signed by the De Venoge maison, a historic house founded in 1837 and deeply connected to the local winemaking culture. The influence of the terroir translates into a flavour profile focused on freshness, enhanced by the finesse imparted by the Extra Brut dosage. Thanks to its significant structure, it boasts an interesting ageing potential, allowing for optimal evolution in the bottle from five to ten years.

How it is produced

The production follows the strict rules of the Traditional Method, based on secondary fermentation in the bottle. The vinification harmoniously combines Chardonnay, Pinot Noir and Pinot Meunier in a blend. To best appreciate the persistence on the palate and the integrity of the aromatic profile, it is recommended to enjoy the Champagne at an ideal serving temperature between 6 and 8°C.

History and Curiosities

The Champagne Princes Extra Brut by De Venoge embodies the history of a maison founded in 1837. This Champagne AOC is created from a blend of Chardonnay, Pinot Noir and Pinot Meunier, vinified using the traditional method. In the glass, it offers a fine perlage over a straw yellow colour, revealing floral aromas with pastry notes. On the palate, its Extra Brut character delivers a fresh, dry and persistent sip, in perfect balance between acidity and complexity.

Awards

  • 90

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 93

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 92

    /100

    Wine spectator is the most influential wine guide on the internet.

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Tasting notes

Perlage

Perlage

Fine perlage

Profumo

Perfume

Floral aromas with pastry notes

Colore

Color

Straw yellow

Gusto

Taste

On the palate it is very dry, fresh and persistent, with fine bubbles and a harmonious balance between acidity and complexity.

Serve at:

06 - 08 °C

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
De Venoge
From this winery
  • Start up year: 1837
The de Venoge family is of Swiss origin; the ancestors de Venoge actually lived in a region of Switzerland that is crossed by the de Venoge river. In 1788, Marc-Isaac de Venoge married his cousin Marie-Françoise de Venoge, and they bore a son Henri-Marc who founded the Champagne house de Venoge in 1837 at Mareuil-sur-Aÿ. Henri-Marc was a risk taker and a brilliant entrepreneur from the beginning. He expanded commerce to the surrounding countries in a matter of months. By 1838, the family business was already exporting Champagne to Brussels, Mannheim and London, then later Copenhagen and Munich.

Joseph de Venoge, Henri-Marc’s son and successor, was the true builder and ambassador of the brand. He and his son introduced De Venoge to the United States in the late 1830s and it gained renown in Philadelphia, New York and New Orleans. Joseph created the first "cuvées spéciales" which were to become independent brands that increased the depth of the maison’s already rich portfolio. Cordon Bleu was created in 1851, the Vin des Princes in 1858 and others in the years that followed. Joseph’s successors reaped the fruit of his labor in the U.S. market when de Venoge won the Grand prize at the Philadelphia Universal Exposition in 1876. By 1900, the annual production of de Venoge was surpassing a million bottles.

Today, the Maison is no longer family run, but de Venoge continues to craft wines with the very same passion and dedication to quality that drove three centuries of innovators to create and build one of the finest brands in Champagne.
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Production area: Champagne region
Champagne region
De Venoge

The iconic De Venoge maison presents this Champagne AOC Extra Brut, a refined blend of Chardonnay, Pinot Noir and Pinot Meunier. Characterised by a straw yellow colour enhanced by a fine perlage, it releases delicate floral aromas and refined pastry notes. On the palate, it is fresh and persistent, highlighting a perfect balance between acidity and complexity.

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Name De Venoge Champagne Princes Extra Brut
Type White classic method sparkling wine extra brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 35% Chardonnay, 35% Pinot Nero, 30% Pinot Meunier
Country France
Region Champagne region
Vendor De Venoge
Story History and Curiosities The Champagne Princes Extra Brut by De Venoge embodies the history of a maison founded in 1837. This Champagne AOC is created from a blend of Chardonnay, Pinot Noir and Pinot Meunier, vinified using the traditional method. In the glass, it offers a fine perlage over a straw yellow colour, revealing floral aromas with pastry notes. On the palate, its Extra Brut character delivers a fresh, dry and persistent sip, in perfect balance between acidity and complexity.
Origin Champagne Region, France
Production technique Classic method (traditional method)
Wine making Classic method (traditional method)
Allergens Contains sulphites