De Sousa
Champagne Cuvee Tradition Brut 2021
| Denomination | AOC Champagne Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 50% Chardonnay, 40% Pinot Nero, 10% Pinot Meunier |
| Aging | Without filtration, to allow natural ageing |
- Vintage and style: Organic Extra Brut Sparkling Wine, Traditional Method, harvested in 2021
- Grape variety: 50% Chardonnay, 40% Pinot Noir, 10% Pinot Meunier
- Aroma: Delicate and floral bouquet with hints of mimosa, citrus and ripe fruit
- Palate and bubbles: Fresh and lively taste with notes of honey; fine and persistent bubbles
- Serving and pairings: Serve at 6-8 °C; ideal with shellfish, fish, white meats and cheeses
Description
What kind of wine it is
Champagne Cuvee Tradition Extra Brut by De Sousa is an authentic expression of the region, crafted according to the Traditional Method. This refined blend of Chardonnay, Pinot Noir and Pinot Meunier grapes displays a bright straw-yellow colour with subtle green highlights. On the nose, it is floral and intense, enriched by elegant notes of mimosa, citrus and ripe fruit. On the palate, the entry is clean and supported by a lively freshness, perfectly balanced by warm hints of honey. The fine and persistent perlage enhances the structure of this organic Extra Brut, making it ideal to accompany shellfish, cheeses and white meats.
Where it comes from
Originating from Avize, in the renowned Champagne region, this wine bears the signature of De Sousa. The winery operates as a récoltant manipulant, managing every stage of production with deep respect for the environment. The vineyards are cultivated following the principles of organic and sustainable agriculture, confirming meticulous agronomic care. Soil work is carried out exclusively with the help of horses, avoiding the use of tractors to preserve the vitality of the land. This dedication results in grapes of the highest quality, which translate into excellent aromatic precision and impeccable cleanliness on the palate.
How it is produced
The production process follows the strict principles of the Traditional Method. Fermentation takes place at a controlled temperature, with maturation occurring partly in stainless steel and partly in barrels to enrich the blend's texture. The use of indigenous yeasts enhances the pure identity of the terroir. To preserve the integrity of the product, no filtration is carried out, thus promoting harmonious natural ageing. The prise de mousse develops a generous foam with extremely fine bubbles, defining a taut and persistent sip that faithfully reflects the precise dosage and character of the wine.
History and Curiosities
Born in the heart of Avize from the talent of oenologist Erik De Sousa, this refined Champagne embodies the pure expression of organic farming. The artisanal care is reflected in every detail, from the strict respect for the land, still worked with the help of horses, to the skilful vinification according to the traditional method. The use of indigenous yeasts and the absence of filtration allow the wine to evolve naturally, offering an authentic sensory experience celebrated by international critics, as confirmed by the excellent scores from James Suckling and Vinous.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Oenologist: Erik De Sousa
- Bottles produced: 75.000
- Hectares: 11
This is a fine and enlightened winemaker, but also a very talented winemaker, so today its about 75,000 bottles produced are currently literally fought over by enthusiasts. The De Sousa family owns 11 hectares subdivided into 42 parcels, planted with 8,000 plants / ha and with an average age of 45 years. Since 1989, Erick has started converting vines to AB (Agriculture Biologique), ending in 1999, and using the horse instead of tractors. It is, in short, a true "bio", but it is far from the slogans and, above all, it is with such skill that its champagne are neither rustic nor improbable.
In the cellar, the grapes are fermented partly in steel and partly in barrique, using only indigenous yeasts when possible. De Sousa produces an additional 30,000 bottles with the most accessible Zoémie De Sousa brand. Read more
| Name | De Sousa Champagne Cuvee Tradition Extra Brut 2021 |
|---|---|
| Type | White organic classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 50% Chardonnay, 40% Pinot Nero, 10% Pinot Meunier |
| Country | France |
| Region | Champagne region |
| Vendor | De Sousa |
| Story | History and Curiosities Born in the heart of Avize from the talent of oenologist Erik De Sousa, this refined Champagne embodies the pure expression of organic farming. The artisanal care is reflected in every detail, from the strict respect for the land, still worked with the help of horses, to the skilful vinification according to the traditional method. The use of indigenous yeasts and the absence of filtration allow the wine to evolve naturally, offering an authentic sensory experience celebrated by international critics, as confirmed by the excellent scores from James Suckling and Vinous. |
| Origin | Avize, Champagne, Francia |
| Fermentation temperature | 18 °C |
| Production technique | Traditional method |
| Wine making | Traditional method; temperature-controlled fermentation at 18°C, partly in stainless steel and partly in barrel, using indigenous yeasts when possible and without filtration. |
| Aging | Without filtration, to allow natural ageing |
| Allergens | Contains sulphites |