• Cusumano Angimbe 2024
  • Cusumano Angimbe 2024
1 2
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Cusumano Sicily Terre Siciliane IGT

Cusumano

Angimbè 2024

White green still

Organic and sustainable
  • Cusumano Angimbe 2024
  • Cusumano Angimbe 2024
1 2
Show more
Cusumano Sicily Terre Siciliane IGT
€13,00
€13,00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

€39,00

3 bottles

€78,00

6 bottles

€156,00

12 bottles

Immediate availability
Denomination IGT Terre Siciliane
Size 0,75 l
Alcohol content 12.5% by volume
Area Sicily (Italy)
Grape varieties 70% Ansonica/Inzolia, 30% Chardonnay
Aging Permanence in steel on the peels fine for 4 months. Successive fining in the bottle.
View full details

Awards

  • 2024

    94

    /100

    One of the most prestigious wine guides in Italy.

  • 2024

    2

    One of the most prestigious wine guides in Italy.

1 2

Tasting notes

Profumo

Perfume

The smell anticipates scents of citruses, with a peel of grapefruit in evidence and yields mature.

Colore

Color

Yellow color.

Gusto

Taste

In mouth gentle and light honey memories are perceived, almonds and leaves d' orange. The attempt of the blend seems that one to conjugate the force and the sunny of inzolia with the fineness of the international chardonnay.

Serve at:

08 - 10 °C

Longevity:

03 - 05 years

Young and Fresh White Wines

Producer
Cusumano
From this winery
  • Start up year: 2000
  • Oenologist: Mario Ronco,Giuseppe Clemente
  • Bottles produced: 2.500.000
  • Hectares: 520
Cusumano's wines come from premium sites all over Sicily, and are produced at the Partinico (straight west of Palermo) based family winery by third generation winemakers and brothers Diego and Alberto Cusumano. They craft wines of the ‘new’ Sicily typified by outstanding varietal expression, rich flavors, and a sensuality that could only be born under the Sicilian sun. Wine insiders have long predicted that Sicily would one day become Europe’s dominant wine region. The sheer number of prime vineyard sites available, the diversity of microclimates and soils throughout the island, make it possible for Sicilian winemakers to work not only with exciting native varietals, but also with many international grapes. Cusumano is the pre-eminent producer turning that prediction into reality. Read more
Production area: Sicily
Sicily
Cusumano

Fish starters, fish, shellfish, medium mature cheeses.

Starters
Fish
Cheese
Oily fish
White fish

Name Cusumano Angimbe 2024
Type White green still
Denomination Terre Siciliane IGT
Vintage 2024
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 70% Ansonica/Inzolia, 30% Chardonnay
Country Italy
Region Sicily
Vendor Cusumano
Origin Salemi (TP), Ficuzza (PA)
Climate Exposure: Insolia: South-East; Chardonnay: East.
Cultivation system "Spalliera Bassa".
Plants per hectare 3800
Yield per hectare 6000 kg.
Harvest Handbook, in the first decade of August; Insolia the first decade of September.
Wine making Maceration to cold on the pees for 12 hours at 8 °C.
Aging Permanence in steel on the peels fine for 4 months. Successive fining in the bottle.
Allergens Contains sulphites

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