Corte Giara - Allegrini
Bardolino 2024
| Denomination | DOC Bardolino |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 50% Corvina, 35% Rondinella, 15% Molinara |
| Aging | Aged for approximately 3 months in stainless steel, followed by 2 months of bottle ageing. |
- Name and vintage: Bardolino DOC 2024 from Veneto, Corte Giara - Allegrini
- Grape variety: Corvina Veronese 50%, Rondinella 35%, Molinara 15%
- Aroma: notes of wild berries and blueberry with hints of pepper and dog rose
- Taste: dry and harmonious, light-bodied, velvety tannins and fresh acidity
- Vinification: gentle pressing, 8-10 days in steel at 26-30 °C, aged for 3 months
Description
What kind of wine it is
Corte Giara Bardolino is a still red wine that expresses the soul of the Bardolino region, in the heart of Veneto. The blend is created from the union of Corvina Veronese, Rondinella and Molinara, presenting a lively ruby colour with violet highlights. The aromatic profile is distinguished by a fragrant fruity character of wild berries and blueberries, finely interwoven with spicy notes of pepper and dog rose. On the palate, it is dry and harmoniously structured, with delicately velvety tannins and a freshness that invites a juicy and smooth drink.
Where it comes from
The roots of this red wine lie in the moraine hills of Lake Garda, in the province of Verona. The fluvio-glacial soils give the grapes the essential qualities to define the light body and the pleasantness typical of the region. The vines, with an average age of around thirty years, are cultivated using the pergola system, encouraging the perfect ripening of the bunches. The identity of this production is deeply linked to the historic rural estate of Fumane, a place that inspires the philosophy and agricultural approach of Corte Giara.
How it is produced
Production begins in the second half of September with manual harvesting and the subsequent gentle pressing of the destemmed grapes. To preserve the purity of the primary aromas, fermentation takes place in stainless steel tanks at a controlled temperature for a period of eight to ten days. The wine then matures in steel for three months, concluding the process with a brief final rest. Careful technical management enhances the natural freshness of the sip, making it the ideal pairing for classic Italian cuisine, from delicate risottos to white meats.
History and Curiosities
The Corte Giara Bardolino 2024 is born from the Allegrini family's dedication to Veneto, a bond that began in 1989. The name pays tribute to the rural courtyard of Fumane, the family's ancient residence. Produced on the morainic hills of Lake Garda, this wine offers a modern interpretation of the classic style. Thanks to artisan mastery, it expresses the authentic connection with the Veronese territory, providing an elegant experience.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1989
- Oenologist: Paolo Mascanzoni e Lorenzo Fortini
Corte Giara offers a diverse range of wines, influenced by the exceptional viticulture and winemaking traditions of the Veneto region. Beginning with the renowned Valpolicella area, where the family has garnered their winemaking expertise, their portfolio extends to include prestigious denominations such as Valpolicella, Soave, Prosecco, and Bardolino.
Embodying elegance and contemporary flair, Corte Giara wines strike a perfect balance and cater to a discerning audience seeking exceptional quality. This unique collection appeals to a broad range of wine enthusiasts, including both seasoned connoisseurs and newcomers to the world of wine. Read more
| Name | Corte Giara Bardolino 2024 |
|---|---|
| Type | Red still |
| Denomination | Bardolino DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 50% Corvina, 35% Rondinella, 15% Molinara |
| Country | Italy |
| Region | Veneto |
| Vendor | Corte Giara - Allegrini |
| Story | History and Curiosities The Corte Giara Bardolino 2024 is born from the Allegrini family's dedication to Veneto, a bond that began in 1989. The name pays tribute to the rural courtyard of Fumane, the family's ancient residence. Produced on the morainic hills of Lake Garda, this wine offers a modern interpretation of the classic style. Thanks to artisan mastery, it expresses the authentic connection with the Veronese territory, providing an elegant experience. |
| Origin | Bardolino, Lake Garda (province of Verona), Veneto, Italy |
| Soil composition | Morainic hills of fluvio-glacial origin. |
| Cultivation system | Pergola |
| Plants per hectare | Approximately 3,000 vines per hectare |
| Harvest | Second half of September (manual harvest) |
| Fermentation temperature | 26-30 °C |
| Fermentation | 8 0 days |
| Production technique | Soft pressing of the destemmed grapes; fermentation in stainless steel tanks at a controlled temperature |
| Wine making | Soft pressing of the destemmed grapes; fermentation in stainless steel tanks at controlled temperature. |
| Aging | Aged for approximately 3 months in stainless steel, followed by 2 months of bottle ageing. |
| Total acidity | 5.8 gr/L |
| PH | 3.35 |
| Residual sugar | 4.4 gr/L |
| Dry extract | 25.8 gr/L |
| Allergens | Contains sulphites |