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Contratto

Contratto Alta Langa For England Blanc de Noir Pas Dose 2021

White organic classic method sparkling wine pas dosé

Organic and sustainable
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Regular price €42,00
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€504,00

12 bottles

€252,00

6 bottles

€126,00

3 bottles

Immediate availability
Denomination Alta Langa DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Pinot Nero
Aging 42 months on the lees. After the first fermentation, the wine ages in June, when it is bottled for the second fermentation.
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Description

The For England was so named in 1930 when Contratto started to produce low-dosage wine for the English market. At that time, all Champagnes were extremely sweet and the Royal Family was the first in Europe to prefer a drier wine. The For England produced today is a Zero Dosage wine without liqueur d'expedition and is a wine of great personality, between fruity and toasty notes complemented by an intriguing tastiness. A great wine!

Details

Perlage

Perlage

Very fine.

Profumo

Perfume

Complex and deep with aromas of cedar, toasted salted almonds, lemon cream, and candied ginger, followed by a closing mineral vein.

Colore

Color

Deep gold.

Gusto

Taste

Vertical tasting, almost sharp with great tastiness and freshness. It continues with a strong vein followed by saline and citrus persistence.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Ideal as an apéritif, white meat and fish.

Starters
Fish
Cheese
Poultry
White fish

Producer
Contratto
From this winery
  • Start up year: 1867
  • Oenologist: Andrea Rivetti
  • Bottles produced: 200.000
  • Hectares: 48
Giuseppe Contratto founded his winery in 1867 when he began vinifying Moscato wine from Monferrato, producing one of the first Italian sparkling wines refermented in the bottle. During this same time, the Contratto family began building its historic cellars, which would finally be finished at the beginning of the 20th century.

Around 1910 Contratto began to export their wines. Contratto had great success in foreign markets, and the winery became synonymous with prestige and quality in the world of sparkling wines, so much so that the winery became the official wine supplier for the Vatican, the Belgian Royal Family, and in 1913 the Royal Family of Savoy. In 1919 Contratto produced its first vintage Italian sparkling, an innovative choice on the part of the Piedmontese sparkling house that aimed to highlight a single vintage's characteristics.

The Contratto family remained at the company's helm until 1993, when the Bocchino family, who owned a distillery of the same name, took the reigns of Contratto. The Bocchino family set forth the work of restoring the Wine Cathedral, the internal courtyard, and the tasting room.

Giorgio Rivetti, a huge fan of Champagne, began collaborating with the Bocchino family and immediately realized the great potential of the historic sparkling house. Shortly after, in 2011, the Rivetti family decided to take an important step and purchased the winery. This new project immediately reflects the philosophy and passion that made La Spinetta famous. A fundamental decision was directly taken: acquiring several hectares of land, some under vine, close to the little town of Bossolaso. Situated in the highest part of the Langhe, the Bossolasco zone lends itself perfectly to the cultivation of Pinot Noir and Chardonnay. These grapes are used in the production of the Alta Langa DOCG. This marks the official entry of Contratto in the Consortium of Alta Langa, and Contratto becomes the reference point for the entire denomination.
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Name Contratto Alta Langa For England Blanc de Noir Pas Dose 2021
Type White organic classic method sparkling wine pas dosé
Denomination Alta Langa DOCG
Vintage 2021
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Piedmont
Vendor Contratto
Origin Loazzolo (Asti)
Climate Altitude: 600 m. a.s.l.
Soil composition Limestone-marl.
Harvest Last week of August.
Wine making The grapes are selected and harvested strictly by hand. The grapes are then cooled and the must is collected without crushing. First and second fermentation only with indigenous yeasts.
Aging 42 months on the lees. After the first fermentation, the wine ages in June, when it is bottled for the second fermentation.
Total acidity 7.5 gr/L
PH 3.1
Residual sugar 2.0 gr/L
Allergens Contains sulphites