Description
'Inu' is the Contini winery's Cannonau di Sardegna DOC Riserva, a full-bodied and elegant red wine made from Cannonau grapes and ten per cent of other local red grapes, including Nieddera, perfect for lending colour and freshness to the most common of Sardinian cultivars.

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

- Start up year: 1898
- Oenologist: Piero Cella
- Bottles produced: 1.500.000
- Hectares: 125
But the path of oenological experimentation does not stop. Contini products are Vermentino and Cannonau, Nieddera from the vine of the same name and Mamaioa wines, natural wines without added sulphites. The most excellent result of this experimentation is the Karmis, a unique wine made from a skilfull blend of Vernaccia and Vermentino grapes.
Contini is a company strong in its history but with an eye for innovation. This concept together with that of 'sardineness' accompanies every bottle of Contini wine in the local, national and International market. Read more


Name | Contini Cannonau Inu Riserva 2019 |
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Type | Red still |
Denomination | Cannonau di Sardegna DOC |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 90% Cannonau, 10% Nieddera |
Country | Italy |
Region | Sardinia |
Vendor | Contini |
Origin | Best grapes from the vineyards in the Campidano Area |
Soil composition | Volcanic |
Cultivation system | Espalier |
Wine making | Crushing, fermentation with skin maceration 10 5 days and soft pressing. |
Aging | 12 months in small and medium-sized barrels of first and second passage and at least 6 months in bottle. |
Allergens | Contains sulphites |