Conti Bossi Fedrigotti
Mas'Est Marzemino 2024
| Denomination | DOC Trentino Marzemino |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Marzemino |
| Aging | Aged for 6 months in 225 L barriques; 15 days of bottle ageing |
- Grape variety and origin: 100% Marzemino Gentile, Trentino DOC, 2024 harvest
- Aroma: notes of plum and forest fruits such as blackcurrant and raspberry, with spicy and floral nuances
- Vinification: 30% of the grapes dried for 40 days, separately fermented in stainless steel
- Taste: medium to full-bodied, lively acidity, delicate tannins, dry finish with a hint of cocoa
- Pairings: canederli, pork ragù, braised game; serving temperature 18°C
Description
What kind of wine it is
Mas’Est Marzemino by Conti Bossi Fedrigotti is a still red wine with a Trentino designation of origin that expresses the essence of the Marzemino Gentile grape variety. Produced through partial drying and ageing in barrels, it stands out for its bouquet of plum and wild berries. On the palate, it reveals a lively structure with fresh acidity, delicate tannins and a dry finish with elegant hints of bitter cocoa.
Where it comes from
The grapes come from the hills of Isera, Mori and Rovereto, in the heart of Trentino-Alto Adige. Situated at an altitude between one hundred and two hundred and fifty metres, the vines benefit from an ideal climate to develop a clear aromatic profile and a pleasant freshness. The connection between the land and this variety has deep historical roots, so much so that this wine is even celebrated in Mozart’s Don Giovanni. Its territorial identity makes it ideal for accompanying mountain cuisine, enhancing dishes such as canederli, pork ragù and braised game.
How it is produced
The vinification process involves dividing the grapes into two separate paths. Some of the bunches are processed immediately after harvesting, while the rest undergo partial drying for forty days to give greater concentration and body. The batches ferment separately in stainless steel tanks, thus preserving the aromatic purity of the fruit. After the creation of the blend, the wine matures for six months in wooden barrels. This ageing shapes its structure, ensuring a perfect balance between fruity notes, spices and natural freshness.
History and Curiosities
The Mas’Est Marzemino 2024 from Conti Bossi Fedrigotti embodies the legacy of a family devoted to viticulture for centuries. Famous for being mentioned by Mozart in his “Don Giovanni”, where it is praised as “excellent”, this red wine skilfully combines music and Dolomite tradition.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1600
- Oenologist: Gruppo tecnico Masi
- Bottles produced: 120.000
- Hectares: 40
Federico Bossi was Fedrigotti, father of the current owners, to sense the need for a profound transformation. Thanks to him was abolished wholesale (in barrels and carboys) and ran bottling. It was he who created the first "Bordeaux blend" in Italy, obtained, that is, with the simultaneous vinification of Merlot and Cabernet grapes, the foundations of the great wines of Bordeaux. It was 1961. At the new wine, accompanied by a constant success, it was given the name of "Fojaneghe red", from the estate where he grew - and coltivano- the best grapes of two varieties.
The Company Counts Bossi Fedrigotti is now flanked by the experience of Masi Agricola. The recent partnership agreement provides support by Masi in terms of cutting-edge technology and international marketing network. Read more
| Name | Conti Bossi Fedrigotti Mas'Est Marzemino 2024 |
|---|---|
| Type | Red still |
| Denomination | Trentino DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Marzemino |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Conti Bossi Fedrigotti |
| Story | History and Curiosities The Mas’Est Marzemino 2024 from Conti Bossi Fedrigotti embodies the legacy of a family devoted to viticulture for centuries. Famous for being mentioned by Mozart in his "Don Giovanni", where it is praised as "excellent", this red wine skilfully combines music and Dolomite tradition. |
| Origin | Isera, Mori and Rovereto |
| Production technique | Partial drying |
| Wine making | 70% of the grapes are vinified immediately; 30% undergo 40 days of drying before vinification. Separate fermentation in stainless steel tanks, followed by ageing for 6 months in 225 L barriques. |
| Aging | Aged for 6 months in 225 L barriques; 15 days of bottle ageing |
| Allergens | Contains sulphites |