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Conti Bossi Fedrigotti

Fojaneghe 2018

Red still

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Regular price €26,00
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€78,00

3 bottles

€156,00

6 bottles

Immediate availability
Denomination IGT Vigneti delle Dolomiti
Size 0,75 l
Alcohol content 13.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties Cabernet Franc, Merlot, Teroldego
Aging 18 months in barrique
  • Blend: Red IGT Vigneti delle Dolomiti from Merlot, Cabernet Franc and Teroldego grapes
  • Ageing: 18 months in barrique impart refined wood notes, vanilla and a hint of toastiness
  • Aromatic profile: Notes of dark cherry, blackcurrant, sweet spices, hints of leather and minerality
  • Taste and structure: Silky texture, delicate tannins, balanced acidity and a long, velvety finish
  • Serving: Decant for 1 hour at 16-18°C. Excellent with red meats, game and mature cheeses
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Description

What kind of wine it is

Fojaneghe Conti Bossi Fedrigotti is a red wine from Trentino-Alto Adige, with the geographical indication Vigneti delle Dolomiti, aged in barrels and created as a historic Bordeaux-style blend of Merlot, Cabernet Franc and Teroldego. It displays an intense ruby colour with garnet highlights. On the nose, it reveals notes of dark cherry and blackcurrant, enriched by vanilla and delicate hints of leather. On the palate, it offers a silky texture and soft tannins, with echoes of candied fruit, cloves and pepper. The excellent acidity supports a velvety finish with pronounced minerality.

Where it comes from

The roots of this wine lie in the Trentino region, on the terraces that border the River Adige near Rovereto. The vineyards benefit from the foothill climate typical of areas close to the Dolomites. Fojaneghe holds deep historical value, being the first Italian example of this specific blend. The contribution of Teroldego has strengthened its local identity, offering a genuine expression of the region's wine landscape and ensuring an extraordinary capacity for ageing over time.

How it is produced

Vinification carefully follows the parameters of the Vigneti delle Dolomiti. The wine matures through barrel ageing for 18 months, acquiring subtle toasted and fine wood notes that do not overpower the fruit's fragrance. This technical care ensures a harmonious profile and remarkable longevity.

History and Curiosities

Fojaneghe is the flagship label of the historic Conti Bossi Fedrigotti winery. Born from the intuition of Count Federico, in 1961 it became Italy’s first Bordeaux-style blend, combining Merlot and Cabernet grapes grown on the terraces of the Adige. Today, enriched by a carefully balanced addition of Teroldego, this prestigious red reaffirms its proud Trentino identity. With over seventy awards to its name, the wine has captivated enthusiasts for more than fifty years.

Awards

  • 2018

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

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Tasting notes

Profumo

Perfume

Elegant aroma with notes of dark cherry, blackcurrant, wild berries, vanilla, spices, and hints of leather and animal nuances.

Colore

Color

Red

Gusto

Taste

Dry and full-bodied, intense and smooth, very rounded, with ripe fruit and candied dark fruits (blackcurrant, cherry, plum). Silky and velvety texture, soft tannins, spicy notes of clove and pepper. Balanced acidity and a long, persistent, velvety finish.

Serve at:

18 - 20 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Conti Bossi Fedrigotti
From this winery
  • Start up year: 1600
  • Oenologist: Gruppo tecnico Masi
  • Bottles produced: 120.000
  • Hectares: 40
The Bossi Fedrigotti family lives in Trentino for almost 600 years and more than 300 dealing with wine. The property began to grow in the last decades of the '600 with the purchase of "a piece of land in Fojaneghe". The campaign is soon filled with vineyards and through the archive of the cellar, can be traced back to the first vintage (1697), one of the oldest of its kind in Italy. In '700 the agricultural heritage widened until it reaches the maximum extension of 250 hectares and wine-making activity was growing.

Federico Bossi was Fedrigotti, father of the current owners, to sense the need for a profound transformation. Thanks to him was abolished wholesale (in barrels and carboys) and ran bottling. It was he who created the first "Bordeaux blend" in Italy, obtained, that is, with the simultaneous vinification of Merlot and Cabernet grapes, the foundations of the great wines of Bordeaux. It was 1961. At the new wine, accompanied by a constant success, it was given the name of "Fojaneghe red", from the estate where he grew - and coltivano- the best grapes of two varieties.

The Company Counts Bossi Fedrigotti is now flanked by the experience of Masi Agricola. The recent partnership agreement provides support by Masi in terms of cutting-edge technology and international marketing network.
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Its silky texture beautifully envelops red meats and game, expertly balancing the bold flavours of ragù-based pasta dishes, carbonara, or mature and spicy cheeses. It accompanies even grilled vegetables with refinement, enhancing every course with a velvety finish.

Meat
Game
Pasta
Matured cheese
Vegetarian

Name Conti Bossi Fedrigotti Fojaneghe 2018
Type Red still
Denomination Vigneti delle Dolomiti IGT
Vintage 2018
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties Cabernet Franc, Merlot, Teroldego
Country Italy
Region Trentino Alto Adige
Vendor Conti Bossi Fedrigotti
Story History and Curiosities Fojaneghe is the flagship label of the historic Conti Bossi Fedrigotti winery. Born from the intuition of Count Federico, in 1961 it became Italy’s first Bordeaux-style blend, combining Merlot and Cabernet grapes grown on the terraces of the Adige. Today, enriched by a carefully balanced addition of Teroldego, this prestigious red reaffirms its proud Trentino identity. With over seventy awards to its name, the wine has captivated enthusiasts for more than fifty years.
Origin Rovereto (TN)
Production technique Ageing in barrique for 18 months
Wine making Vinification according to local oenological practices, respecting the maximum yield rules established for the I.G.T. Vigneti delle Dolomiti; aged for 18 months in barriques.
Aging 18 months in barrique
Total acidity 5.65 gr/L
PH 3.67
Residual sugar 5.4 gr/L
Dry extract 30.3 gr/L
Allergens Contains sulphites