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Conte Vistarino

Cepage Metodo Classico Brut

White classic method sparkling wine brut

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Regular price €23,00
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€69,00

3 bottles

Immediate availability Last 4 products remaining
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Area Lombardy (Italy)
Grape varieties 80% Pinot Nero, 20% Chardonnay
Aging Aged for at least 30 months in the bottle on the lees and a minimum of 6 months after disgorgement
  • Metodo Classico Brut: Bottle-fermented, with fine and persistent bubbles
  • Grape blend: 80% Pinot Noir and 20% Chardonnay from Oltrepò Pavese, Lombardy
  • Aroma and taste: notes of flowers, apple, grapefruit and brioche; clean and mineral finish
  • Ageing: 30 months on the lees plus 6 months after disgorgement; ageing potential 5-10 years
  • Serving and pairings: temperature 6–10 °C; ideal with aperitifs, shellfish, grilled fish, cheeses
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Description

What kind of wine it is

Conte Vistarino Cepage Metodo Classico Brut is an elegant sparkling wine from Oltrepò Pavese. Produced using the Traditional Method, this wine combines Pinot Noir and Chardonnay in a fresh and refined blend. It displays a bright straw yellow colour and a fine, persistent perlage. On the nose, it offers delicate floral and balsamic nuances, accompanied by notes of apple, grapefruit, and enveloping hints of brioche. On the palate, it reveals a lively citrus freshness and a pronounced minerality, finishing with a harmonious sip and an extremely clean aftertaste.

Where it comes from

This wine originates from the historic Rocca de’ Giorgi estate, in the heart of Oltrepò Pavese. The area is renowned for its ideal soil and climate conditions for Pinot Noir, which ensure sparkling wine bases of absolute aromatic precision. Conte Vistarino has cultivated these lands since 1674, enhancing a terroir that gives the cuvée its vibrant mineral texture. The quality of the grapes is the essential element for achieving impeccable taste balance and remarkable ageing potential.

How it is produced

Production strictly follows the principles of the Traditional Method. The secondary fermentation in the bottle is followed by meticulous ageing on the lees for at least thirty months, completed by a further six months of rest after disgorgement. This technical approach shapes a harmonious structure and perfectly integrates the aromatic profile. Ideal as an aperitif, it stands out for its great versatility: its natural savouriness enhances shellfish and grilled fish, while also elegantly complementing cheeses and delicate starters.

History and Curiosities

Originating from the historic Rocca de’ Giorgi estate, south of Pavia, this elegant sparkling wine celebrates the legacy of Conte Vistarino, an estate active since 1674. Under the dynamic leadership of Ottavia, the winery enhances the vocation of Oltrepò Pavese for Pinot Nero, cultivated in the shadow of a centuries-old castle. The prestige of this Metodo Classico lies in its meticulous ageing: the wine rests for at least 30 months on the lees, completing its evolution after disgorgement. This artisanal mastery bestows the cuvée with extraordinary refinement and a longevity of 5-10 years.

Awards

  • 4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

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Tasting notes

Perlage

Perlage

Fine and abundant perlage

Profumo

Perfume

Elegant, broad and delicate, with floral freshness and balsamic notes, hints of apple, grapefruit and brioche

Colore

Color

Straw yellow

Gusto

Taste

Fresh and dry, with lively citrus freshness; a harmonious and elegant sip, with good structure and pronounced minerality, fine and persistent perlage, and a long, clean finish.

Serve at:

06 - 08 °C

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Conte Vistarino
From this winery
  • Start up year: 1674
  • Oenologist: Giacomo Barbero e Beppe Caviola
  • Bottles produced: 400.000
  • Hectares: 200
Owner of an extensive estate in Rocca de’Giorgi for many centuries, our family has long played an active role in enhancing the quality of the wines of the Valle Scuropasso, by using the best of state-of-the-art technology.
In so doing, we have help enhance the reputation of the wines of the Oltrepo Pavese, the area to the south of Pavia.

Carlo Giorgi di Vistarino introduced the pinot nero grape to the Oltrepo Pavese between the end of the 19th century and the beginning of the 20th century, going on to win awards in both London and Paris for the sparkling wines thus produced. His work was taken further by Ottaviano and Carlo, and is today in the hands of Ottavia Giorgi di Vistarino.
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Perfect as an elegant aperitif, this Metodo Classico enhances festive occasions with its lively freshness. Its pronounced minerality complements seafood menus, highlighting shellfish and grilled fish. It pairs naturally with delicate starters and cheeses, offering a harmonious sip with excellent structure.

Fish
Shellfish
Cheese
Starters
White fish

Name Conte Vistarino Cepage Metodo Classico Brut
Type White classic method sparkling wine brut
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 80% Pinot Nero, 20% Chardonnay
Country Italy
Region Lombardy
Vendor Conte Vistarino
Story History and Curiosities Originating from the historic Rocca de’ Giorgi estate, south of Pavia, this elegant sparkling wine celebrates the legacy of Conte Vistarino, an estate active since 1674. Under the dynamic leadership of Ottavia, the winery enhances the vocation of Oltrepò Pavese for Pinot Nero, cultivated in the shadow of a centuries-old castle. The prestige of this Metodo Classico lies in its meticulous ageing: the wine rests for at least 30 months on the lees, completing its evolution after disgorgement. This artisanal mastery bestows the cuvée with extraordinary refinement and a longevity of 5 0 years.
Origin Rocca de' Giorgi
Fermentation At least 30 months in the bottle on the lees and a minimum of 6 months after disgorgement
Production technique Bottle fermentation using the Classic Method (traditional method)
Wine making Fermentation in the bottle using the Traditional Method (Classic Method), with maturation for at least 30 months in the bottle on the lees and a minimum of 6 months after disgorgement.
Aging Aged for at least 30 months in the bottle on the lees and a minimum of 6 months after disgorgement
Total acidity 6.3 gr/L
Residual sugar 6.0 gr/L
Allergens Contains sulphites