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Contadi Castaldi

Franciacorta Zèro Dosaggio Zero 2020

White pas dosé

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Regular price €29,00
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€87,00

3 bottles

€174,00

6 bottles

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Denomination DOCG Franciacorta Dosaggio Zero
Size 0,75 l
Alcohol content 12.5% by volume
Area Lombardy (Italy)
Grape varieties 50% Chardonnay, 50% Pinot Nero
Aging 7 months (partly in stainless steel and partly in barrique); 36-40 months of maturation on the lees; static cold stabilisation; 6 months of rest after disgorgement
  • Dosaggio Zero: Dry and vertical wine, with no added sugars (0 g/L)
  • 2020 Blend: Composed of 50% Chardonnay and 50% Pinot Noir, Franciacorta DOCG designation
  • Fine perlage: Delicate, compact bubbles with long-lasting persistence
  • Clear aromas: Notes of peach, pineapple, candied citron, ginger and bread crust
  • Pairings: Ideal with raw seafood, shellfish and mature cheeses
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Description

What kind of wine it is

Contadi Castaldi Franciacorta Dosaggio Zero is a robust Traditional Method sparkling wine, created from a meticulous blend of Chardonnay and Pinot Noir. The absence of sugar dosage enhances a dry, linear style, supported by a fine, dense and persistent perlage. On the nose, it reveals a clear bouquet where peach, pineapple and candied citron intertwine with hints of ginger, gunpowder and bread crust. On the palate, it is taut and vibrant, with a defined structure resting on a marked mineral savouriness. The tasting continues seamlessly towards a citrusy finish, perfect for balancing the richness of raw seafood, shellfish and mature cheeses.

Where it comes from

This wine is born in the heart of Franciacorta, in the area of Adro. The identity of the region emerges thanks to the influence of moraine soils, essential elements that provide a precise mineral tension and pronounced clarity of flavour. The vineyards are trained using Guyot and Casarsa methods, with the clear aim of preserving the natural freshness of the grapes. The summer harvest ensures regular ripening, laying the foundations for a zero dosage that faithfully reflects the nuances of the Brescia wine landscape.

How it is produced

The process begins with a gentle pressing of the grapes, followed by cold settling and fermentation in stainless steel, completed by partial malolactic fermentation. The base wines are aged for seven months, resting partly in steel containers and partly in barrels to achieve greater breadth. The prise de mousse in bottle strictly follows the Traditional Method, complemented by a long maturation on the lees of over thirty-six months, which elevates its structural complexity. A further six months of rest after disgorgement delivers a rigorous and deeply persistent sip.

History and Curiosities

Founded in 1987, Contadi Castaldi skilfully combines tradition and innovation. This refined Franciacorta Dosaggio Zero from 2020 expresses the true vocation of the Brescia region, born from a harmonious blend of Chardonnay and Pinot Noir grapes grown on the renowned moraine soils of Adro. Aged for over 30 months on the lees using the Traditional Method, this sparkling wine contains no added sugars, thus enhancing every natural nuance. Thanks to a further six months of bottle ageing, it offers a vibrant freshness and memorable elegance.

Awards

  • 2020

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

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Tasting notes

Perlage

Perlage

Fine and dense

Profumo

Perfume

Notes of peach, pineapple, candied citron, ginger, gunpowder and breadcrumbs

Colore

Color

Straw yellow

Gusto

Taste

Dry and taut, fresh and vibrant, with lively acidity and pronounced savouriness; structured yet sleek and with a light approach. Long and persistent finish with citrus notes and mineral undertones.

Serve at:

06 - 08 °C

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Contadi Castaldi
From this winery
  • Start up year: 1987
  • Oenologist: Gian Luca Uccelli
  • Bottles produced: 1.600.000
  • Hectares: 174
In an attractive industrial building in Franciacorta, where they made bricks from the earth, Contadi Castaldi perfected the concept of Satèn, by bringing two French canons, blanc de blanc and crémant together in one wine. The choice of only white grapes, Chardonnay and Pinot bianco, results in less pressure in the bottles, so that the froth is lighter and more abundant.

Satèn means silkiness, a sensation that transferred from touch to the palate and can be rendered with creaminess even though this doesn’t convey the freshness of Satèn Contadi Castaldi. How can we describe it? Maybe by taking a step back and staying with the expression "like silk". Anything that is able to evoke the full-bodied lightness, the depth of thought, the princely humour that is as delicate as it is politely fickle, a graceful smile or a gesture that sows questions.

So, we're almost there. If we squeeze into a single image the impression of freshness, softness, immediacy, charging it with the absolute yellow of gold, we cannot but define what is young, who or who feels young. Satèn evokes that malice still lacking in contrasts, a free richness, the ease of wanting with joy.
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This Metodo Classico enhances seafood specialities, from raw dishes to shellfish, thanks to the vibrant freshness of the Dosaggio Zero. The pronounced savouriness and elegant, fine perlage also pair harmoniously with vegetable veloutés and mature cheeses. Served at 6°C in a flute glass, it will enhance your starters, offering a memorable experience.

Fish
Shellfish
Cheese
Starters
Matured cheese
White fish

Name Contadi Castaldi Franciacorta Zero Dosaggio Zero 2020
Type White pas dosé
Denomination Franciacorta DOCG
Vintage 2020
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 50% Chardonnay, 50% Pinot Nero
Country Italy
Region Lombardy
Vendor Contadi Castaldi
Story History and Curiosities Founded in 1987, Contadi Castaldi skilfully combines tradition and innovation. This refined Franciacorta Dosaggio Zero from 2020 expresses the true vocation of the Brescia region, born from a harmonious blend of Chardonnay and Pinot Noir grapes grown on the renowned moraine soils of Adro. Aged for over 30 months on the lees using the Traditional Method, this sparkling wine contains no added sugars, thus enhancing every natural nuance. Thanks to a further six months of bottle ageing, it offers a vibrant freshness and memorable elegance.
Origin Fornace Biasca - Adro (Brescia), Lombardy, Italy
Soil composition Morainic soils
Cultivation system Guyot and Casarsa
Plants per hectare 3,000 - 5,000
Yield per hectare 9,500 kg/hectare
Harvest End of August - early September
Fermentation 20 days
Production technique Traditional method (Champenois)
Wine making Soft pressing. Cold static decantation. Inoculation with selected yeasts. Fermentation for 20 days in stainless steel. Partial malolactic fermentation.
Aging 7 months (partly in stainless steel and partly in barrique); 36-40 months of maturation on the lees; static cold stabilisation; 6 months of rest after disgorgement
Allergens Contains sulphites