ColleMassari
Maremma Vermentino Melacce 2025
| Denomination | DOC Maremma Toscana Vermentino |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Vermentino |
| Aging | Maturation in stainless steel on the fine lees for 3 months, followed by 2 months of bottle ageing. |
- Denomination and grape variety: Maremma Toscana DOC, 100% organic Vermentino, 2025 vintage
- Marine aromas: hints of wildflowers, aromatic herbs, saline notes and an almond finish
- Dry and fresh taste: velvety structure, lively acidity and marked mineral saltiness
- Vinification in steel: at 15-18°C, 3 months on the lees and 2 months in the bottle
- Serving and details: 10-12°C, ideal with fish and seafood; 13.5% ABV, 0.75 l
Description
What kind of spirit it is
Niente Amaro is a sophisticated herbal liqueur that embodies a captivating balance between the Italian art of liqueur-making and a cosmopolitan vision. It presents itself with a brilliant mahogany colour, a prelude to an enveloping aromatic bouquet dominated by deep earthy and woody notes. On the palate, it reveals a velvety texture and a bold character: the pleasantly spicy entry quickly evolves into distinct bitter and balsamic notes. The experience concludes with a persistent finish marked by a pronounced herbal character, supported by an alcohol content of 30% vol.
Where it comes from
This liqueur is crafted in Lombardy from the creative flair of Bruno Vanzan. The recipe blends a soul deeply rooted in Italian tradition with an international perspective, thanks to a selection of refined botanicals sourced from all over the world. The production process reflects an authentic connection to its place of origin, ensuring the utmost care in extracting aromas. The result is a product with a defined identity, able to deliver the complex earthy and woody accents that characterise its sensory profile.
How it is produced
Production follows a meticulous artisanal process designed to enhance each individual botanical component. The exclusive formula is based on blending alcohol, water and caramelised sugar with rich infusions of herbs, fruit and spices. The assembly of the alcoholic base with the various aromatic essences is carried out with meticulous precision to achieve perfect structural balance. The result is a structured amaro that is harmonious, where the distinct bitter note coexists in symbiosis with a pleasant and lasting smoothness on the palate.
History and Curiosities
Born in Lombardy from the creativity of bartender Bruno Vanzan, Amaro Niente blends Italian roots with an international spirit. Its artisanal production harmonises selected botanicals from around the world in a distinctive recipe.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1998
- Oenologist: Maurizio Castelli, Luca Marrone
- Bottles produced: 500.000
- Hectares: 110
The Castello Colle Massari estate was established in 1998 and is included in the Montecucco DOCG in the Alta Maremma, between the Brunello di Montalcino DOCG and the Morellino di Scansano DOCG, and enjoys ideal conditions for the production of Sangiovese.
The first vintage produced was in 2000.
The Castello Colle Massari estate is located on the slopes of Mount Amiata. It faces the Tyrrhenian coast at an altitude of 320 metres above sea level, enjoying a microclimate favoured by strong winds and large temperature ranges.
The farm covers an area of approximately 350 hectares, of which 74 hectares of vineyards, 22 hectares of olive groves, 100 hectares of arable land and the remainder of woods. In addition, the estate is surrounded by state-owned woods for about 1,200 hectares.
Fermentation occurs for the most important wines in 10-quintal truncated conical vats with manual punching-down and for the other wines in thermostatically controlled steel vats. Then, depending on the type of wine, ageing takes place for 12-18 months in 225-litre barriques and 500-litre French oak tonneaux and 40 hl Slavonian oak vats.
Bottle ageing is always longer than 6 months for all red wines. This is because the vertical structure of the cellar, developed on four levels, allows the grapes and must to be moved without the aid of pumps. Read more
| Name | Collemassari Maremma Vermentino Melacce 2025 |
|---|---|
| Type | White organic still |
| Denomination | Maremma Toscana DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Vermentino |
| Country | Italy |
| Region | Tuscany |
| Vendor | ColleMassari |
| Story | History and Curiosities Born in Lombardy from the creativity of bartender Bruno Vanzan, Amaro Niente blends Italian roots with an international spirit. Its artisanal production harmonises selected botanicals from around the world in a distinctive recipe. |
| Origin | Poggi del Sasso locality, Cinigiano (Grosseto), Tuscan Maremma |
| Climate | New vineyards situated 300 metres above sea level. |
| Soil composition | Fractured sandstone boulder |
| Fermentation temperature | 15 to 18°C |
| Fermentation | Five months |
| Production technique | Artisanal craftsmanship |
| Wine making | Vinification in stainless steel at a controlled temperature between 15 and 18 °C; fermentation in stainless steel; maturation on the lees for 3 months and ageing for 2 months in the bottle. |
| Aging | Maturation in stainless steel on the fine lees for 3 months, followed by 2 months of bottle ageing. |
| Allergens | Contains sulphites |