Coessens Champagne
Largillier Blanc de Noirs Brut
| Denomination | AOC Champagne Blanc de Noirs Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | Ageing on the lees (fine sediment). |
- Origin and grape variety: Champagne AOC, 100% Pinot Noir; 12% vol, 0.75 l
- Aromas: hints of magnolia and bindweed, whitecurrant and a chalky mineral note, clear fruit
- Taste and perlage: very fine bubbles, delicate and fresh on the palate, clean and elegant finish
- Vinification: in steel, malolactic fermentation, ageing on the lees, low dosage
- Pairings: 6-8 °C; excellent with aperitifs, scallops, foie gras and cheeses
Description
What kind of wine it is
Champagne Coessens Champagne Largillier Blanc de Noirs Brut is a Blanc de Noirs made from Pinot Noir grapes using the Traditional Method. On the nose, it reveals a floral bouquet of magnolia and bindweed, enriched by fragrant notes of whitecurrant. The mineral character is immediately apparent, marked by a pronounced chalky note. On the palate, the effervescence is subtle and well integrated, with an extremely fine mousse that caresses the taste buds with great delicacy. The body is light, supported by vibrant freshness that enhances a clear mineral tension, finishing with remarkable cleanliness.
Where it comes from
This wine originates from Ville-sur-Arce, a region where Champagne acquires a distinct geographical identity. The local soil boasts a strong chalky composition, a natural element that is directly transferred to the glass, ensuring a vertical sip. The vineyards have been tended by the family for five generations, an agricultural heritage that found new expression when Coessens established their own winery. This deep viticultural expertise results in a limited production, aimed at transparently and faithfully reflecting the authenticity of its place of origin.
How it is produced
After a selective harvest, the must ferments in steel tanks, undergoes malolactic fermentation and matures for a long time on fine lees to enrich the flavour profile. The dosage is kept to a minimum to preserve the integrity of the fruit. Served at a temperature between 6 and 8°C, it proves to be an ideal aperitif wine and pairs excellently with foie gras, seared scallops and white meats in sauce. Its pronounced organoleptic purity also perfectly accompanies shellfish and refined cheeses.
History and Curiosities
Founded in 2006 to enhance a precious terroir, the maison Champagne Coessens has its roots in the vineyards of Ville-sur-Arce, cultivated by the family for five generations. The cuvée Largillier Blanc de Noirs Brut (92 pts. James Suckling) is vinified exclusively in steel. Thanks to meticulous ageing on fine lees, malolactic fermentation and a very low dosage, this exclusive production of around 8,000 bottles a year offers the palate a refined, mineral and extraordinarily elegant sip.
Awards
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91/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
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92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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91/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
After 7 years working as vineyard manager for a large champagne house, creating my own range of champagnes was the realisation and embodiment of one of my profound aspirations. Read more
| Name | Coessens Champagne Largillier Blanc de Noirs Brut |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Coessens Champagne |
| Story | History and Curiosities Founded in 2006 to enhance a precious terroir, the maison Champagne Coessens has its roots in the vineyards of Ville-sur-Arce, cultivated by the family for five generations. The cuvée Largillier Blanc de Noirs Brut (92 pts. James Suckling) is vinified exclusively in steel. Thanks to meticulous ageing on fine lees, malolactic fermentation and a very low dosage, this exclusive production of around 8,000 bottles a year offers the palate a refined, mineral and extraordinarily elegant sip. |
| Origin | Ville-sur-Arce (France) |
| Production technique | Traditional method |
| Wine making | The wine only comes into contact with steel, remains on fine lees (Burgundian style) and is very lightly dosed. Malolactic fermentation completed. |
| Aging | Ageing on the lees (fine sediment). |
| Year production | 8000 bottles |
| Allergens | Contains sulphites |