Cloudy Bay
Marlborough Te Koko Sauvignon Blanc 2023
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | New Zealand (New Zealand) |
| Grape varieties | 100% Sauvignon |
| Aging | 15 months in barrique (French oak barrels) |
Description
What kind of wine it is
Cloudy Bay Te Koko Sauvignon Blanc is a still white wine made from Sauvignon Blanc grapes by the Cloudy Bay winery. This label stands out for its rich structure and highly elegant profile. In the glass, it displays a bright straw yellow colour, while on the nose it releases aromas of white peach and citrus, accompanied by hints of tropical fruit. On the palate, it is expressive and vibrant, showing a harmonious balance between ripe stone fruit notes and a pronounced citrus freshness. Its complexity makes it ideal for pairing with fish dishes and cheese selections, served at an optimal temperature between 10 and 12 degrees Celsius.
Where it comes from
This Sauvignon Blanc originates from Marlborough, a renowned wine region in New Zealand characterised by a cool climate that promotes balanced grape ripening. Such environmental conditions are essential for preserving the grape variety’s natural acidity and aromatic intensity. Vineyard management follows sustainable viticulture principles, enhancing the citrus notes and exotic nuances of the fruit. The wine faithfully reflects the identity of the region, combining the clarity of its aromas with a broad and deep structure, capable of evolving over several years.
How it is produced
Production begins with a manual harvest, followed by gentle pressing and a twenty-four hour must settling. The liquid is transferred to French oak barrels, some of which are new, where it undergoes a slow fermentation triggered exclusively by indigenous yeasts. Ageing continues for fifteen months in the same barrels, a crucial step to enrich the texture and impart greater complexity of flavour. The balance between natural acidity and slight residual sugars ensures a pure, structured and long-lived sip.
History and Curiosities
Te Koko 2023 by Cloudy Bay is an organic Sauvignon Blanc that captures the most exotic and vibrant soul of Marlborough. Made from hand-harvested grapes in New Zealand, this wine stands out for its slow, natural fermentation initiated by indigenous yeasts. Its fascinating aromatic complexity matures thanks to a masterful ageing of 15 months in French oak barriques. Awarded 91 points by Wine Spectator, this sustainable label offers a harmonious structure, capable of evolving beautifully over time.
Awards
-
2023
91/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
- Start up year: 1985
The winery was named after Cloudy Bay, a stretch of water explorer Captain James Cook came across during his voyage to New Zealand in 1770. His discovery coincided with flooding in the region, which washed large amounts of sediment into the sea. Noticing the water’s opaque appearance, Cook cleverly christened the area Cloudy Bay.
Today, Cloudy Bay not only captures the essence of Marlborough but also embodies New Zealand's luxury to the world. The luxury of space and time, of intimate moments and nature’s rarest qualities. Read more
| Name | Cloudy Bay Marlborough Te Koko Sauvignon Blanc 2023 |
|---|---|
| Type | White green still |
| Denomination | N/A |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Sauvignon |
| Country | New Zealand |
| Region | New Zealand |
| Vendor | Cloudy Bay |
| Story | History and Curiosities Te Koko 2023 by Cloudy Bay is an organic Sauvignon Blanc that captures the most exotic and vibrant soul of Marlborough. Made from hand-harvested grapes in New Zealand, this wine stands out for its slow, natural fermentation initiated by indigenous yeasts. Its fascinating aromatic complexity matures thanks to a masterful ageing of 15 months in French oak barriques. Awarded 91 points by Wine Spectator, this sustainable label offers a harmonious structure, capable of evolving beautifully over time. |
| Origin | Marlborough, New Zealand |
| Harvest | By hand, 4 April |
| Production technique | Pressatura soffice con decantazione di 24 ore; fermentazione in barrique di rovere francese avviata da lieviti indigeni; affinamento 15 mesi in barrique |
| Wine making | After gentle pressing and 24 hours of settling, the must is transferred directly into French oak barrels (8% new) where it undergoes a slow and steady fermentation initiated by indigenous yeasts. |
| Aging | 15 months in barrique (French oak barrels) |
| Total acidity | 7.1 gr/L |
| PH | 3.09 |
| Residual sugar | 2.0 gr/L |
| Allergens | Contains sulphites |