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Clos Rougeard

Saumur Champigny Le Bourg 2019

Red organic still

Rare Organic and sustainable
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Regular price €311,00
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Denomination AOC Saumur-Champigny
Size 0,75 l
Alcohol content 13.0% by volume
Area Loire (France)
Grape varieties Cabernet Franc
  • Identity: Saumur-Champigny AOC 2019 by Clos Rougeard, 100% Cabernet Franc
  • Vineyard and soil: Old vines in Chacé on limestone and silty clay, pronounced minerality
  • Production: Organic cultivation; gentle infusion-style vinification, minimalist approach
  • Tasting: Deep ruby colour; notes of red fruits, herbs and smoke; fine tannins, clean finish
  • Serving and pairings: 13% vol; decant for 1 hour; ideal with game, lamb and cheeses
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Description

What kind of wine it is

Saumur Champigny Le Bourg by Clos Rougeard is a red wine made from Cabernet Franc grapes from the Loire. An expression of the Saumur Champigny area, it presents a deep ruby colour enriched with garnet highlights. On the nose, it releases aromas of ripe red fruits, aromatic herbs and delicate smoky notes. On the palate, a rich and concentrated structure emerges, defined by a dense texture with fine tannins that leads the tasting towards a finish of great precision. Decanting for about an hour enhances its profile, making it ideal to pair with game, lamb and mature cheeses.

Where it comes from

The grapes come from Chacé, in the heart of the Loire Valley. This plot is home to very old vines grown on a predominantly limestone terroir, with shallow clay-silt soils. This geological matrix gives the glass a marked limestone minerality and remarkable depth. The natural environment ensures optimal ripening of the bunches, allowing this cru to display a clear territorial identity, in perfect harmony with the pedoclimatic characteristics of its origin.

How it is produced

The agronomic management follows the principles of organic farming, without the use of synthetic chemical products. In the cellar, a minimalist approach is adopted to respect the quality of the raw material. The gentle vinifications, conceived as true infusions, favour a measured and precise extraction of the noble components of the grape. This meticulous care preserves the purity of the fruit and the structural consistency, resulting in a wine that expresses its natural character through artisanal and respectful craftsmanship of the vineyard.

History and Curiosities

Originating from Chacé, in the Loire Valley, Clos Rougeard Saumur Champigny Le Bourg 2019 is a wine of rare excellence. This iconic Cabernet Franc comes from very old vines cultivated using organic and sustainable practices, rooted in limestone and clay-silt soils. The estate follows a minimalist philosophy, adopting gentle, infusion-like vinification methods to preserve the authentic identity of the cru. Awarded 95 points by Vinous, the wine combines elegance with a dense texture, offering the most captivating expression of the appellation.

Awards

  • 2019

    95

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Tasting notes

Profumo

Perfume

Ripe red fruits, spicy notes, smoky touches, aromatic herbs and chalky minerality

Colore

Color

Deep ruby red with garnet reflections

Gusto

Taste

Rich and concentrated, with fine tannins and a dense, well-structured texture; great depth, well balanced, with a long, energetic and precise finish.

Serve at:

18 - 20 °C

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Clos Rougeard
From this winery
Founded in 1664, Clos Rougeard was born on the lands of Chacé, a village located not far from Saumur. Eight generations have succeeded one another at the head of the estate, the most recent embodied by the Foucault brothers. From the 1980s onward, Charly and Nady embraced a singular philosophy to elevate the terroirs of Saumur and Saumur‑Champigny: letting the wine rest so it can express its own identity. No synthetic products are used in the vineyard, gentle vinifications are conceived like infusions, and a minimalist approach is fully embraced.

Since 2017, the Bouygues family has continued the work initiated by their emblematic predecessors, with deep respect for the cru’s DNA and identity. Today, the estate finds its balance thanks to a team of passionate individuals dedicated to preserving the excellence and uniqueness of wines whose depth, finesse and precision are truly distinctive.
Read more

The Clos Rougeard Saumur Champigny Le Bourg 2019 enhances game, lamb and roast red meats. Thanks to its dense texture and fine tannins, it pairs perfectly with pork, mushrooms and mature cheeses. Serve at cellar temperature after decanting for an hour.

Meat
Game
Cheese
Matured cheese
Lamb
Pork
Beef

Name Clos Rougeard Saumur Champigny Le Bourg 2019
Type Red organic still
Denomination Saumur AOC
Vintage 2019
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties Cabernet Franc
Country France
Region Loire
Vendor Clos Rougeard
Story History and Curiosities Originating from Chacé, in the Loire Valley, Clos Rougeard Saumur Champigny Le Bourg 2019 is a wine of rare excellence. This iconic Cabernet Franc comes from very old vines cultivated using organic and sustainable practices, rooted in limestone and clay-silt soils. The estate follows a minimalist philosophy, adopting gentle, infusion-like vinification methods to preserve the authentic identity of the cru. Awarded 95 points by Vinous, the wine combines elegance with a dense texture, offering the most captivating expression of the appellation.
Origin Chacé (Saumur-Champigny, Loire, France)
Soil composition Predominantly calcareous terroir with shallow clay silt soils
Production technique Delicate vinifications conceived as infusions (minimalist approach)
Wine making Delicate vinifications conceived as infusions, with a minimalist approach.
Allergens Contains sulphites