Domaine Henri Naudin-Ferrand
Hautes Cotes de Beaune 2023
| Denomination | AOC Hautes-Cotes de Beaune |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
Description
What kind of wine is it
Claire Naudin Ferrand Hautes-Côtes de Beaune is a still red wine from Burgundy, made from Pinot Noir grapes. In the glass, it displays a cherry red colour, revealing an aromatic profile enlivened by spicy notes and clear aromas of crisp cherry. On the palate, the bold attack is balanced by fresh fruit and finely integrated barrel notes. Its elegant structure ensures excellent ageing potential in the cellar, offering maximum expressiveness if served between 14 and 16°C after an hour of decanting.
Where does it come from
The origin of this red lies in the Hautes-Côtes de Beaune area, a region of Burgundy renowned for its deep winemaking tradition. The vineyard management is entrusted to Henri Naudin-Ferrand, an estate founded in 1850 that today has twenty-two hectares in production. Since the end of the last century, the estate has been run by Claire Naudin, a proponent of a rigorous approach focused on environmental sustainability. This vision actively opposes standardisation and promotes conscious methods, such as measuring the carbon footprint.
How is it produced
After harvesting and destemming, production continues with a strict exclusion of acidification and tannin additions. The must is macerated in open vats, while the subsequent fermentation lasts for fourteen days, activated by indigenous yeasts and managed through precise punching down and pumping over. This essential process purely enhances the fruity profile of the grape variety. At the table, its flavourful texture pairs beautifully with dishes such as beef fillet or a fine wild salmon.
History and Curiosities
Founded in 1850 in Burgundy, Domaine Henri Naudin-Ferrand covers 22 hectares and, since 1994, has been passionately run by Claire Naudin. Through the use of traditional methods and a sustainable approach that opposes standardisation, this elegant Pinot Noir comes to life. The destemmed grapes ferment with indigenous yeasts in open vats for 14 days, aided by punching down and pumping over. With no acidification or addition of tannins, the winery ensures a pure expression of the wine and strict emissions reporting.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1850
- Hectares: 22
| Name | Claire Naudin Ferrand Hautes Cotes de Beaune 2023 |
|---|---|
| Type | Red still |
| Denomination | Hautes-Cotes de Beaune AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Domaine Henri Naudin-Ferrand |
| Story | History and Curiosities Founded in 1850 in Burgundy, Domaine Henri Naudin-Ferrand covers 22 hectares and, since 1994, has been passionately run by Claire Naudin. Through the use of traditional methods and a sustainable approach that opposes standardisation, this elegant Pinot Noir comes to life. The destemmed grapes ferment with indigenous yeasts in open vats for 14 days, aided by punching down and pumping over. With no acidification or addition of tannins, the winery ensures a pure expression of the wine and strict emissions reporting. |
| Origin | Hautes-Côtes de Beaune, Burgundy, France |
| Fermentation | 14 days |
| Production technique | Maceration in open tanks and total fermentation of 14 days with punch-downs and pump-overs |
| Wine making | Maceration in open vats, total fermentation (including pre- and post-fermentation macerations) of 14 days, with punch-downs and pump-overs. |
| Allergens | Contains sulphites |